You are here:
  1. Home
  2. Desserts & sweets
  3. Lemon & Strawberry self-saucing pudding


1 Lemon & Strawberry self-saucing pudding

2 Desserts & sweets recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Lemon & Strawberry self-saucing pudding

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

Lemon & Strawberry self-saucing pudding

  • 200 g strawberries, sliced
  • 200 g Self Raising Flour
  • 150 g castor sugar
  • 1 egg
  • 50 g unsalted butter cubed
  • 100 g Milk
  • 50 g lemon juice
  • lemon rind, large lemon
  • 250 g Boiling water
  • 100 g icing sugar, for decoration
  • fresh cream, to serve
Add to shopping list
  • 6
    45min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Lemon & Strawberry self-saucing pudding

  1. Lightly grease a shallow ovenproof dish (8 cup capacity)


    Arrange strawberries over base


    Combine lemon rind, sugar & flour mill for 20 secs, speed 10


    Add egg, butter, milk and mix until smooth 20 secs, speed 6 (scrape down sides and blend through)


    Pour mixture over strawberries in prepared dish and sprinkle evenly with icing sugar


    Combine juice and water in jug and gently pour over pudding mixture


    Cook in a moderate oven (180ºC) for approximately 35 mins or until browned and cooked.


    Stand for 5 minutes and then dust pudding with icing sugar, serve with cream.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Lovely delicate flavours. A big hit with the...

    Submitted by ShellzMcL on 7. April 2020 - 20:36.

    Lovely delicate flavours. A big hit with the family. We drizzled cream over ours. Yummo

    Login or register to post comments

  • I made this tonight and it

    Submitted by Mouseygirl on 1. September 2015 - 21:51.

    I made this tonight and it was quick and tasted fantastic, I had to up the cooking time by 10mins but I think that's just my oven not doing what it should. I will be making this again that's for sure! 

    Login or register to post comments

  • This was so quick and easy,

    Submitted by hegsypegs on 17. May 2015 - 18:14.

    This was so quick and easy, but more importantly, yummy! I didn't use the strawberries, and had the batter sitting ready for when my roast came out of the oven. Just poured over the lemon juice/boiling water before popping it in the oven and it was ready when we finished dinner... and everyone loved it! 

     

     

    Login or register to post comments

  • Nice recipe. I didn't have

    Submitted by LittleMissSqueaker on 11. May 2015 - 21:02.

    Nice recipe. I didn't have strawberries so skipped that. I cooked them in small serve size ramekins and reduced cook time

    Login or register to post comments

  • I've made this twice and it

    Submitted by Jennifer Stevenson on 17. October 2013 - 21:07.

    I've made this twice and it has worked perfectly each time. It looks pretty in a 'glass' (ovenproof) dish as the strawberries give it a pretty sunrise look. I will have to remember to take a photo next time!

    Login or register to post comments

  • Easy to make and loved by

    Submitted by Penny Burton on 28. July 2013 - 20:07.

    Easy to make and loved by whole family. No too saucy and cake cooked through and was light and fluffy. Had to make double the batter to fit an 8 cup flat lasagne dish. 

    Login or register to post comments