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1 LONG JOHNS (CREAM DOUGHNUT)

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LONG JOHNS (CREAM DOUGHNUT)

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Ingredients

8 piece(s)

Dough

  • 130 g Milk
  • 1 level tsp sugar
  • 1 level tsp dried instant yeast
  • 250 g bakers flour
  • 50 g sugar
  • 1/4 level tsp salt
  • 1 egg yolk
  • 50 g unsalted butter
  • Jam, For filling
  • whipped cream, For filling
  • oil, For frying
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  • 6
    2h 40min
    Preparation 2h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
    USA
5

Recipe's preparation

    Method
  1. Place milk,1tsp sugar,yeast in tm bowl
    2min/37deg/speed2
  2. Add flour,50gsugar,salt
    Mix 5sec/speed 3
  3. Add egg yolk and kneed on dough function 2min
  4. Add 50g butter and kneed a further 2min
    Place in oiled bowl cover with cling wrap and let it rest for 2 hours untill doubled in size
  5. Roll dough about 1cm thick into rectangle shape, cut dough into 8 equal pieces and place onto baking paper cover with cling wrap and rest for another 30 min
  6. Pre heat oil to 170deg cut the baking paper to each piece of doughnut (to avoid damaging the doughnut when placing it in the oil).
  7. Fry over low heat once it golden on one side turn over and cook the other side drain on paper towel,Let it cool.
  8. Cut the top of doughnut in the middle from the top and fill with cream and jam.
    Finish off with icing sugar and serve.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

You can also fill with pastry cream or cream and custard

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I believe these can be cooked in the KMart Sausage...

    Submitted by Goldie13 on 27. June 2022 - 15:08.

    I believe these can be cooked in the KMart Sausage Maker. Has anybody given it a go?

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