You are here:
  1. Home
  2. Desserts & sweets
  3. LONG JOHNS (CREAM DOUGHNUT)


1 LONG JOHNS (CREAM DOUGHNUT)

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

LONG JOHNS (CREAM DOUGHNUT)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

8 piece(s)

Dough

  • 130 g Milk
  • 1 level tsp sugar
  • 1 level tsp dried instant yeast
  • 250 g bakers flour
  • 50 g sugar
  • 1/4 level tsp salt
  • 1 egg yolk
  • 50 g unsalted butter
  • Jam, For filling
  • whipped cream, For filling
  • oil, For frying
Add to shopping list
  • 6
    2h 40min
    Preparation 2h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
    USA
5

Recipe's preparation

    Method
  1. Place milk,1tsp sugar,yeast in tm bowl
    2min/37deg/speed2
  2. Add flour,50gsugar,salt
    Mix 5sec/speed 3
  3. Add egg yolk and kneed on dough function 2min
  4. Add 50g butter and kneed a further 2min
    Place in oiled bowl cover with cling wrap and let it rest for 2 hours untill doubled in size
  5. Roll dough about 1cm thick into rectangle shape, cut dough into 8 equal pieces and place onto baking paper cover with cling wrap and rest for another 30 min
  6. Pre heat oil to 170deg cut the baking paper to each piece of doughnut (to avoid damaging the doughnut when placing it in the oil).
  7. Fry over low heat once it golden on one side turn over and cook the other side drain on paper towel,Let it cool.
  8. Cut the top of doughnut in the middle from the top and fill with cream and jam.
    Finish off with icing sugar and serve.
10

Accessories you need

  • Spatula TM31
    Spatula TM31
    buy now
  • Measuring cup
    Measuring cup
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

You can also fill with pastry cream or cream and custard

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I believe these can be cooked in the KMart Sausage...

    Submitted by Goldie13 on 27. June 2022 - 15:08.

    I believe these can be cooked in the KMart Sausage Maker. Has anybody given it a go?

    Login or register to post comments