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1 Lotus biscuit kenef

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Lotus biscuit kenef

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Ingredients

Lotus biscuit kenef

  • 1 l Milk
  • 300 grams thickened cream
  • 1 jars lotus biscoff
  • 1 fine semolina, cup
  • 1 level tsp Rose Water
  • 1 level tsp Orange Blossom Water
  • 1 pack lotus biscuit
  • 1/4 cup sugar
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  • 6
    15h 0min
    Preparation 15h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
5

Recipe's preparation

    biscuit
  1. add biscuit to mixing bowl speed 5 for 5 seconds, set aside.
  2. wash and dry mixing bowl.
  3. place milk, semolina, rose water orange blossom water thickened cream and sugar in mixing bowl use the place the lid on top and swipe across to thicking option on TM6 ( it will automatically set time usually between 10-12 minutes)
  4. Grab your lotus jat take off the foil you can either place in hot water to melt or place in microware ( making sure no silver foils is left on the Rim) for 45 seconds prolong if needed
  5. poor some lotus butter from the jar on the bottol sprinkle with some crushed biscuit.
  6. poor over your knefer mix
  7. spread some more lotus butter on top spread evenly and sprinkle some biscuits allow to cool before serving.
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Tip

i usually split the recipe into 2 trays (it is thinner) knefe but you can get 2 desert a knefeh kizabeya and lotus knefe.
all you need is crushed cornflakes and butter ( melt butter mix with cornflakes cook for 5 mins over medium heat mixing well.) add some cornflakes at the bottom and some at the top.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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