- 10 white marshmallows
- 20 g cocoa powder
- 20 g cornflour
- 30 g castor sugar
- 350 ml l ite milk
8Recipe is created for
Place 1 tablespoon cornflour into TM bowl with 10 marshmallows and turbo 2 - 3 times until chopped. The cornflour stops marshmallows from sticking to the blades. Set aside.
Add cocoa, cornflour, sugar & milk into TM bowl and cook for 6 mins, 90 degrees on speed 4.
Add chopped marshmallows and cook 3 mins, 100 degrees on speed 3.
Pour warm sauce over fresh berries or ice cream
Transfer to clean bowl and cover leftover sauce with plastic cling wrap to prevent a skin from forming.
Serves 4 (only 3.1g fat per serve)
Chocolate Sauce can be stored in the fridge for up to 2 weeks.
To reheat microwave uncovered on medium for 2 - 3 mins.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Redskin Fudge
- Sticky Date Pudding
- Orange, Blueberry & Nut Cake
- Classic lemon tart
- Madarica - Croatian chocolate slice
- Crostata ricotta with Nutella and choc chips
- HCG Apple Crisp
- Banana Anzac Crumble
- ANZAC Choccy Biccy Balls
- Aunty CECELIA's mango macadamia cheesecake recipe
- Musk Fudge
- Nuts and Bolts (Dairy Free)