3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Low Fat Chocolate Sauce


Print:
Create a variant
4

Ingredients

  • 10 white marshmallows
  • 20 g cocoa powder
  • 20 g cornflour
  • 30 g castor sugar
  • 350 ml l ite milk
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Place 1 tablespoon cornflour into TM bowl with 10 marshmallows and turbo 2 - 3 times until chopped. The cornflour stops marshmallows from sticking to the blades.  Set aside.

    Add cocoa, cornflour, sugar & milk into TM bowl and cook for 6 mins, 90 degrees on speed 4.

    Add chopped marshmallows and cook 3 mins, 100 degrees on speed 3.

    Pour warm sauce over fresh berries or ice cream

    Transfer to clean bowl and cover leftover sauce with plastic cling wrap to prevent a skin from forming.

    Serves 4 (only 3.1g fat per serve)

10
11

Tip

Chocolate Sauce can be stored in the fridge for up to 2 weeks.

To reheat microwave uncovered on medium for 2 - 3 mins.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.