Low Fat Chocolate Sauce by madamsoap on www.recipecommunity.com.au

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Low Fat Chocolate Sauce

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Ingredients

10 white marshmallows
20 g cocoa powder
20 g cornflour
30 g castor sugar
350 ml l ite milk

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6
7

Preparation
8

Recipe is created for
TM 31
9

Recipe's preparation

Place 1 tablespoon cornflour into TM bowl with 10 marshmallows and turbo 2 - 3 times until chopped. The cornflour stops marshmallows from sticking to the blades. Set aside.
Add cocoa, cornflour, sugar & milk into TM bowl and cook for 6 mins, 90 degrees on speed 4.
Add chopped marshmallows and cook 3 mins, 100 degrees on speed 3.
Pour warm sauce over fresh berries or ice cream
Transfer to clean bowl and cover leftover sauce with plastic cling wrap to prevent a skin from forming.
Serves 4 (only 3.1g fat per serve)

Tip

Chocolate Sauce can be stored in the fridge for up to 2 weeks.

To reheat microwave uncovered on medium for 2 - 3 mins.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.