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1 Low Sugar Strawberry Mint Sorbet

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Low Sugar Strawberry Mint Sorbet

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Ingredients

10 portion(s)

  • 50 g sugar raw, or natural alternative
  • 450 g strawberries, sweet, in season
  • 1 Egg white (optional)
  • 650 g ice cubes
  • 8 leaves mint leave, large leaves
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place sugar into mixing bowl and mill 10 sec/speed 9

     

    Add strawberries, egg wite (if using), mint leaves and 350g of the ice and blend 20 sec/speed 10, gradually increasing speed from speed 1 to speed 10

     

    Add remaining ice and blend for a further

     

    50 seconds (or to suit your own consistency) using the spatula to assit.

     

    Serve or put into ice block moulds for the kids!

     

    *** This is quite a wet mix as we did it for iceblock moulds for the children. Adjust ice quantity as required.

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Tip

Add more ice to serve straight away!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made this last night, i left out the egg white to...

    Submitted by gingerchef_jess on 10. September 2019 - 09:56.

    Made this last night, i left out the egg white to make it more fruity and it was loved by everyone tmrc_emoticons.)

    Jess

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  • Made this last night, i left out the egg white to...

    Submitted by gingerchef_jess on 10. September 2019 - 09:56.

    Made this last night, i left out the egg white to make it more fruity and it was loved by everyone tmrc_emoticons.)

    Jess

    Login or register to post comments

  • A hit with the kids  I did

    Submitted by Mdward on 15. September 2015 - 15:53.

    A hit with the kids tmrc_emoticons.)  I did omit the mint though.  So easy and makes a heap!

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  • For more traditional sorbet

    Submitted by dina.kinkaid@gmail.com on 17. November 2014 - 20:09.

    For more traditional sorbet texture and more strawberry flavour (original recipe was too icy for me) I froze one punnet of the strawberries and reduced the ice to just 300g.  I mixed the ice in to the two seperate batches as above (150 g, then 150g).  I also added only 4 leaves of fresh mint.

    Dina

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  • Added more ice but excellent

    Submitted by newfie2610 on 15. September 2014 - 19:32.

    Added more ice but excellent flavour, thanks

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