- 500g mango pieces frozen
- small knob ginger
- 50g honey or maple syrup
- 80g coconut cream
- 1 egg white or meringue
- Juice of a lemon
- 1 tsp vanilla bean paste
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Add frozen mango and ginger to TM bowl
Blend 20 seconds/ Speed 8
Insert butterfly and add remaining ingredients
Whip 40 seconds/ speed 4
This can be placed in freezer for a couple of hours before serving
Accessories you need
The Mango dream is served on a gluten free coconut blueberry cake
Try also with freeze dried berries sprinkled on top.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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