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Mango mousse


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Ingredients

8 portion(s)

Mango mousse

  • 2 large mangoes
  • 1T freshly squeezed lemon juice
  • 65g pure icing sugar
  • dash vanilla extract
  • 1T Gelatine powder
  • 1/4 cup hot water
  • 300ml carton of whipping cream
  • selection of fruits to serve.
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Recipe's preparation

    How to:
  1. 1. Peel and chop mangoes.
    2. Add to the Closed lid along with the lemon juice, vanilla and icing sugar.
    3. Blitz sp 5/20secs.
    4. In a small mug, dissolve gelatine in the water and add to the Closed lid.
    5. Combine sp4/10 secs
    6. Transfer to a large bowl.
    7. Put the butterfly in the Closed lid. No need to wash the bowl
    8. Pour cream in and whip until thick sp4/20secs. But watch it...can be more or less.
    9. Fold the cream into the mango mixture.
    10. Pour into a serving dish, set in the fridge, and serve with seasonal fruits and extra mango if desired
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Tip

Make the most of (cheap) seasonal mangoes.
Very delicious and refreshing. Can also be frozen as icecream.
Join my FaceBook group Thermify me and Thermify me Breadwinners, for more great recipes, tips and cooking class schedules.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A great simple recipe. I also halved the sugar and...

    Submitted by agilfoyle on 23. August 2020 - 20:15.

    A great simple recipe. I also halved the sugar and defrosted frozen mangoes (draining off any excess liquid). My daughter and husband inhaled it which is always a great sign! This will be a summer go to dessert.

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  • This is really delicious. Very easy and quick to...

    Submitted by JoEastcott on 7. April 2020 - 00:00.

    This is really delicious. Very easy and quick to make. I halved the sugar as I reckon it would be sweet enough, and it was! Recommend this recipe if you’ve lots of mangoes. Yummy the next day too. Thanks for sharing.

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  • Easy and delicious!

    Submitted by csbriggs on 15. December 2019 - 22:35.

    Easy and delicious!

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  • Wow first time making a mousse and how easy and...

    Submitted by Liz Zak on 2. April 2018 - 10:11.

    Wow first time making a mousse and how easy and very tasty. Thank you for sharing

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  • Fantastic - great way to use up mangoes!

    Submitted by gobetween on 3. February 2018 - 17:21.

    Fantastic - great way to use up mangoes!

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