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1 Marles YUM Cherry Ripe Slice

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Marles YUM Cherry Ripe Slice

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Ingredients

40 portion(s)

Base

  • 200 g dark chocolate, broken into pieces
  • 30 g softened butter
  • 2 tbsp coconut oil, Can use Macadamia or Grapeseed Oil

Filling

  • 300 g glace cherries
  • 150 g dessicated coconut
  • 1 can condensed milk
  • 5 drops Red food colouring

Icing

  • 200 grams dark chocolate, Broken into pieces
  • 30 grams Copha
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Base

  1. Blitz small chunks of chocolate Speed 9, 5 seconds.

    Add softened butter and coconut oil, and cook for 3 mins, 50 degrees, speed 3.

    Scrape down sides of bowl, and cook further 30 seconds, 50 degrees, speed 3.

    Pour into paper lined slice tin and chill in fridge until set.

    2. Filling

  2. Place 200grams of cherrys and 150grams coconut into clean TM bowl and pulse on Turbo 3-4 times to combine.

    Chop remaining 100grams of cherrys into halves and add to bowl with condensed milk and food colour. 

    Combine on speed 3 for 10 seconds with the reverse button.

    Spread filling over base and cook in oven 180degrees for 30 minutes. 

    Allow to cool completely before icing.

    3. Icing

  3. Place all ingredients into clean and dry TM bowl and melt on 60 degrees, speed 3 for 3 minutes.

    Spread over filling and place in fridge until set and cold. 

    Slice into small pieces and serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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