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1 Mars Bar Dip

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Mars Bar Dip

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Ingredients

  • This is so basic, but soooo delicious!! Serve it with piecesof fruit on a platter. Use wooden skewers or cocktail forks. Provide guests with a little plate of their own to place their fruit and dip on. Don't forget the marshmallows!
  • Mars Bar Dip
  • Serves 4 to 6 as dessert
  • 4 Mars Bars
  • 1 carton whipping cream
  • 3 tbspLiqueur - I have used Frangelico, Tia Maria, Cointreau all are delicious
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    • Appliance TM 31 image
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Recipe's preparation

  1. Break Mars Bars into pieces and place into Closed lid with cream. Mix on 70 degrees/speed 2 until melted and homogeneous. Add liqueur and mix a little more.





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Tip

 Can be prepared in advance and reheated gently in the Varoma or over hot water on the stove.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Loved it.  I used some

    Submitted by ebaquilter on 11. January 2015 - 15:59.

    Loved it.  I used some Flaschengeist Chocolate Vodka & it was just great.  Poured it as a sauce over frozen bananas that I whizzed up in thermy. Thanks for sharing.

    Life is too short to drink cheap plonk

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  • Sorry, didn't see this

    Submitted by The Bush Gourmand on 9. June 2014 - 11:26.

    Sorry, didn't see this question until now. Yes, it's fine to reheat or keep warm in a fondue pot.

    www.thermogourmand.com.au

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  • Hi, would this also reheat ok

    Submitted by Sparky on 16. June 2012 - 18:41.

    Hi, would this also reheat ok do you think in a fondue pot over a tea light candle? I am thinking it would make a great dessert for my fondue night! Thanks!

     

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  • Thank you sooo very much for

    Submitted by raynell on 16. October 2011 - 11:04.

    Thank you sooo very much for converting my favourite dessert for the Thermomix. Big Smile

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  • Can't wait to try this!!

    Submitted by Suziq67 on 22. February 2011 - 20:07.

    Can't wait to try this!!tmrc_emoticons.D

     

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  • Edited for typos

    Submitted by The Bush Gourmand on 21. December 2010 - 01:40.

    Edited for typos

    www.thermogourmand.com.au

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