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Mars Bar Slice


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Ingredients

25 piece(s)

Base

  • 190 g Mars Bars, Break into quarters
  • 90 g Butter (unsalted)
  • 90 g rice bubbles

Chocolate Top

  • 240 g Chocolate Pieces, (I use Cadbury)
  • 20 g Copha
  • 6
    8min
    Preparation 8min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Base
  1. Place quartered Mars Bars and butter, cubed into TM bowl, 50 degrees, 4 mins, sp 3. Scrape down sides with spatula if needed.


    Place Rice Bubbles to TM bowl for 20 sec, sp 3. Ensure all rice bubbles are covered in chocolate mixture, if necessation continue rotating blades on sp 3 until all covered in chocolate. 


    Pour mixture into a baking paper lined lamington/slice tray. Push mixture to all corners/edges using spatula. Using fingers to lightly push mixture into tin until evenly spread. Set aside


    Do not wash TM bowl.

  2. Chocolate Top
  3. Place chocolate into TM bowl and chop for 3-5 sec, sp 8.


    Add copha into TM and cook 50 degrees, 3 mins, sp 3. Pour melted mixture evenly over base in tin. 


    Refridgerate. 

10

Accessories you need

11

Tip

I tend to buy the 20 ok small mars bars as they are better value (just break this size in half not quarters)

To spread chocolate top evenly I tilt the tray in each direction until it has full even coverage

Try to take out of fride just as the chocolate top has set for was of cutting into portion sizes otherwise it could get messy when fully set tmrc_emoticons.;)


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This has always been a favourite. Mum use to make...

    Submitted by rdfreak on 23. April 2018 - 16:49.

    This has always been a favourite. Mum use to make it without the TM. I have made it twice with the TM but I don't use Cofa, just chocolate on its own for the top. It's soooo good!

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  • Great recipe. Used the wrong size tin. Also used...

    Submitted by RinTin87 on 24. January 2017 - 21:22.

    Great recipe. Used the wrong size tin. Also used homebrand rice bubbles. I think it was soggier than it should have. definitely will use Kellogg's next time. The slide turned out quite a thin slice but was still amazing!

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  • So easy and delish! Didnt

    Submitted by ay_jay2309 on 4. November 2014 - 15:54.

    So easy and delish! Didnt have mars bars so used Milky Way's, just as good! Thanks!

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  • This recipe was easy and yum!

    Submitted by superquilter55 on 27. September 2014 - 20:24.

    This recipe was easy and yum!  Used coconut oil instead of copha - worked well.

    Used spatula to mix rice bubbles at the end.

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  • yum! so much easier with the

    Submitted by 2588tess on 29. July 2014 - 14:28.

    yum! so much easier with the thermie

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  • lol I should have added its

    Submitted by Staceythomas on 10. July 2014 - 17:01.

    lol I should have added its really addictive lol

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  • Deluxe, so much so we all eat

    Submitted by grover81 on 29. June 2014 - 18:29.

    Deluxe, so much so we all eat so much of it we make ourselves sick, lol.

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  • so good!!!

    Submitted by melrooke on 21. May 2014 - 10:23.

    so good!!!

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