- 190 g Mars Bars, Break into quarters
- 90 g Butter (unsalted)
- 90 g rice bubbles
- 240 g Chocolate Pieces, (I use Cadbury)
- 20 g Copha
8Recipe is created for
Place quartered Mars Bars and butter, cubed into TM bowl, 50 degrees, 4 mins, sp 3. Scrape down sides with spatula if needed.
Place Rice Bubbles to TM bowl for 20 sec, sp 3. Ensure all rice bubbles are covered in chocolate mixture, if necessation continue rotating blades on sp 3 until all covered in chocolate.
Pour mixture into a baking paper lined lamington/slice tray. Push mixture to all corners/edges using spatula. Using fingers to lightly push mixture into tin until evenly spread. Set aside
Do not wash TM bowl.
Place chocolate into TM bowl and chop for 3-5 sec, sp 8.
Add copha into TM and cook 50 degrees, 3 mins, sp 3. Pour melted mixture evenly over base in tin.
Accessories you need
I tend to buy the 20 ok small mars bars as they are better value (just break this size in half not quarters)
To spread chocolate top evenly I tilt the tray in each direction until it has full even coverage
Try to take out of fride just as the chocolate top has set for was of cutting into portion sizes otherwise it could get messy when fully set
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