Mars Bar Slice by DaynaM. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Mars Bar Slice

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Ingredients

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Mars Bar Slice

4 piece Mars Bars, 53g each, chopped
100 g unsalted butter, chopped
30 g golden syrup
90 g Rice Bubbles®
200 g milk chocolate, broken into pieces

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6

22min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

1. Line a 20cm square tin with baking paper.

2. Chop 3 of the Mars Bars and place in the TM bowl.

3. Grate on sp 9 for 10 sec, then scrape down bowl.

4. Add butter and golden syrup. Melt for 5 mins / 60 degrees / speed 2.

5. Melt for a further 1 minute / 80 degrees / speed 2

6. Melt for a further 1 minute / 80 degrees / speed 4

7. Add rice bubbles & extra Mars Bar (finely diced); Mix on

speed 2 for 20 seconds.

8. Use spatula to give a quick mix in bowl.

9. Tip contents of bowl into lined slice tray. Spread with spatula at first then continue with MC upside down - you may need to wet the top of the MC so it slides easily over the slice. Use your MC upside down to press the slice into the tray evenly.

10. Place slice into fridge to set for a approximately 1 hour

11. Once set, remove from fridge.

12. Place chocolate (broken into pieces) into TM Bowl. Melt for 5 minutes / 80 degrees / speed 2-3 MC OFF.

13. Pour melted chocolate onto slice and spread evenly with the spatula.

14. Return slice to fridge to set for approximately 1-2 hours.

15. Once set, remove from tray and slice into squares.

Accessories you need

Spatula TM5/TM6
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Tip

* Store in an airtight container for up to 3 days.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.