Mars Bar Slice....No Bake, Easy and Quick

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Mars Bar Slice....No Bake, Easy and Quick

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Ingredients

25 piece(s)

Mar Bar Slice

4 --- Mars Bars, = 4 x 47 gram bars
100 grams Unsalted Butter - cubed, cut butter up to allow for even melting
100 grams Rice Bubbles®

Topping

200 grams milk chocolate
30 grams unsalted butter or Coconut oil

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

Chocolate Topping

Add Chocolate into the TM bowl and chop 5 seconds / speed 7.
Use spatula to scrape ingredients down in the bowl.

Add butter OR coconut oil and melt 3 minutes / 50 degrees / speed 2.

Scrape down again an if not evenly melted add another 2 minutes / 50 degrees / speed 2.

Pour the melted chocolate over the mars rice bubble slice in the tin and refridgerate until set.

OPTIONAL BUDGET SAVING STEP - Make hot chocolate milk by adding up to 500g of milk of your choice to the bowl and give it a quick swoosh 10 seconds / speed 9 [/b]then set for [/b]4 mins / 80°C / speed 4. OR
Place in fridge and chill for a cold chocolate milk

Once set remove from tin and cut into desired portion size.
Will keep well in fridge in an airtight container.

Line a square baking tin with glad bake or similar baking paper

Rougly chop 4 mars bars @ 47 grams each before adding to TM bowl with the 100 grams of cubed butter to melt 3 minutes / 50 degrees / speed 3
Check mixture has melted and if necessary you may need to mix for another 2 minutes / 50 degrees / speed 3

When melted add 100 gram rice bubbles and stir using the spatula to combine mixture taking care so as to not crush the rice bubbles.

Scrape all the mixture into the prepared lined tin using the spatula to gently press mixture and flaten the surface.
Place aside whilst moving on to malking the chocolate topping.

Accessories you need

Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.