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1 Marshmallow Bunnies - Clone of Marshmallows

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Marshmallow Bunnies - Clone of Marshmallows

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Ingredients

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  • 220 g sugar
  • 1 tbsp powdered gelatin, or 5 gelatin sheets soaked in cold water till soft
  • 250 g Boiling water
  • 1 teaspoon Vanilla Essence/Extract
  • 1/4 teaspoon powdered food colouring
  • 150 g dessicated coconut
  • 1 tablespoon Grapeseed Oil
  • Vegetable Oil Spray, To grease Bunnie moulds
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Lightly spray Marshmallow Bunnie Moulds with cooking oil spary


    Insert Butterfly, place sugar and gelatin in TM Bowl. Ensure dry ingredients are below the top of the blades to ensure full coverage with the water. Add boiling water. Cook for 22 minutes at 100ºC  on speed 1.


    Remove lid from TM and dry upper edges of bowl with paper towel. Allow uncovered liquid to cool to room temperature until a very thick syrup consistency and almost at setting stage.


    Replace TM Bowl and lid – leave MC off. Whip syrup 3-4 minutes at speed 4 until thickened.


    Add desired color and flavor and whip to combine.


    Pour into bunnie moulds and refrigerate 15 minutes to set shape.


    Carefully loosed marshmallow from edge of Bunny Moulds and place onto tray of dessicated coconut. 


    Mix powdered food colouring with grapeseed oil, and with a fine paintbrush paint on Eyes, Ears and nose.


    Dust in remaining dessicated coconut.


    Store in refrigertor until ready to serve. 

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  • Butterfly
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  • Spatula TM5/TM6
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Tip

Must be a oil based food colouring as water base will run.

Marshmallow bunnie moulds can be purchased from Cake decorating shops or cooking stores. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • jenbabyv: mixture is too hot, make sure you cool...

    Submitted by danadr on 8. April 2020 - 14:41.

    jenbabyv: mixture is too hot, make sure you cool the mixture to room temperature

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  • This recipe is amazng my go to for Easter kids...

    Submitted by Hols on 29. March 2018 - 14:17.

    This recipe is amazng my go to for Easter kids love it easy to make

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  • jenbabyv:not mixed long enough mines one this once

    Submitted by Hols on 29. March 2018 - 14:15.

    jenbabyv:not mixed long enough mines one this once

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  • Easy recipe .. Taste great, and holds the moulds...

    Submitted by AlyssaGreen on 13. April 2017 - 13:29.

    Easy recipe .. Taste great, and holds the moulds perfectly! Not sure what the grapeseed oil is for though?

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  • Gelatine pooled on bottom of

    Submitted by jenbabyv on 2. April 2015 - 17:12.

    Gelatine pooled on bottom of mold(the top when right way up) any idea why?

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  • Super Easy.  I've never made

    Submitted by Protea on 19. July 2014 - 00:40.

    Super Easy.  I've never made marshmallow before and couldn't believe how easy it was to make marshmallow bunnies for Easter.  They were a hit, everyone loved them.  You must give this a go.  I've also made marshmallow icecream cones with sprinkles.  Thank you

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