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1 Middle Eastern Fig Sorbet

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Middle Eastern Fig Sorbet

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Ingredients

10 portion(s)

Sorbet

  • 50 grams raw sugar
  • 2 pods cardamon pods, seeds only (open pods)
  • 2 pieces crystallised ginger
  • 250 grams ripe fresh figs, baked in the oven for 20 minues with a drizzle of honey and orange blossom water
  • 50 grams Fresh Raspberries
  • 1 piece Frozen Lime, peeled and quartered
  • 1 egg white
  • 750 grams ice cubes
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Sorbet

  1. Place sugar & cardamon seeds to the mixing bowl and mill 10 seconds on speed 9

  2. Add cristallised ginger and mill for 8 seconds on speed 9

  3. Add fruit, egg white, frozen lime and 350 grams of ice

    Blend 20 seconds on speed 10, gradually increasing speed from speed 1 to 10.  Add remaining ice through the lid and blend for a total of approximately 1 minute on speed 10, using the spatula to assist.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • How many degrees do the figs

    Submitted by Saliesma on 22. January 2016 - 19:15.

    How many degrees do the figs need in the oven?

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