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Middle Eastern Fig Sorbet


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Ingredients

10 portion(s)

Sorbet

  • 50 grams raw sugar
  • 2 pods cardamon pods, seeds only (open pods)
  • 2 pieces crystallised ginger
  • 250 grams ripe fresh figs, baked in the oven for 20 minues with a drizzle of honey and orange blossom water
  • 50 grams Fresh Raspberries
  • 1 piece Frozen Lime, peeled and quartered
  • 1 egg white
  • 750 grams ice cubes
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Sorbet
  1. Place sugar & cardamon seeds to the mixing bowl and mill 10 seconds on speed 9

  2. Add cristallised ginger and mill for 8 seconds on speed 9

  3. Add fruit, egg white, frozen lime and 350 grams of ice

    Blend 20 seconds on speed 10, gradually increasing speed from speed 1 to 10.  Add remaining ice through the lid and blend for a total of approximately 1 minute on speed 10, using the spatula to assist.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How many degrees do the figs

    Submitted by Saliesma on 22. January 2016 - 19:15.

    How many degrees do the figs need in the oven?

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