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Ingredients
20 piece(s)
Milo Balls
- 250 g Milk Arrowroot Biscuit
- 395 g (1 Can) Sweetened Condensed Milk
- 100 g (1 Cup) Dessicated Coconut
- 45 g (1/3 Cup) Milo
- extra coconut to coat
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6
15min
Preparation 15minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place the biscuits into the Thermomix bowl and crush on Speed8, 10 seconds (or until they resemble fine crumbs).
- Add the sweetened condensed milk, coconut and Milo and mix on Reverse, Speed 4, 20 seconds or until well combined.
- Roll into heaped teaspoon-sized balls and coat in the extra coconut
- Store in an airtight container in the fridge for up to 5 days (or freeze)
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Accessories you need
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Spatula TM5/TM6
buy now
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAwesome. How easy and very yummy
Awesome. How easy and very yummy
Excellent. So easy. Loved by the little ones and...
Excellent. So easy. Loved by the little ones and the big ones too!