- 700 grams Christmas Cake, Previously prepared in thermo & baked or store bought.
- 75 grams Butter
- 35 grams cocoa powder
- 60 grams Brandy or Juice, Brandy or Cointreau for adults, Juice for kids
- 150 grams white chocolate melts
- 8 pieces craisins (dried cranberries), Cut into quarters
Recipe is created for
Put Christmas cake broken into pieces in thermo & mix on speed 4 until breadcrumb consistency achieved. Set aside.
Add butter & melt on Temp 80 for 1 minute or until melted. Add cocoa, brandy (or juice) & stir on speed 3 for 30 seconds or until combined.
Add Christmas cake crumbs & mix on reverse until combined on speed 3-4 (approx 1minute) or if not combining well try mixing on .
Melt 150 grams of white chocolate on temp 60, speed 3 for 2 minutes or until melted. Drizzle on top of rolled truffles & stick 1/4 of a craisin on top to make it look like a pudding.
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