Ingredients
0 portion(s)
ice cream
- 600 g full cream milk
- 200 g Pouring Cream
- 100 g white sugar
- 30 g YIAH MOJITO SUGAR
- 6 egg yolks
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6
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7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place all ingredients into mixing bowl and cook 8min/90deg/sp2. Pour mixture into freezable container, let cool and freeze for at least 10hrs. Remove from freezer and chop into pieces. Place 1/2 into bowl and crush 20sec/sp6, then mix 10sec/sp4, place into freezable container. Repeat with other 1/2 of icecream. Serve or freeze.
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commenti wasn't sure if i would like this but i found it...
i wasn't sure if i would like this but i found it really tasty and even used it in a milkshake this afternoon
Jess
I don't have the YIAH mix,
I don't have the YIAH mix, can I use citrus peel or juice?
OH MY! I love YIAH spices.
OH MY! I love YIAH spices. Will have to get some to do this!