Ingredients
Mug Cake
- 85 g Butter
- 60 g plain flour
- 110 g caster sugar
- 10 g cocoa
- 5 g Baking Powder
- 1 pinch salt
- 90 g Milk
- 2 eggs
- 5 g vanilla essence
- 60 g Chocolate Pieces, Broken Chocolate, Buttons etc
- 2 tbsp water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter in
"Closed lid" and melt for 2 min, 100C Spd 1Add Plain Flour, Caster Sugar, Cocoa, Baking Powder, Salt, Milk, Eggs & Vanilla. Mix 1 Min, Spd 4 MC On
Divide into 2 LARGE coffee mugs or ramekins.
Place the chocolate pieces in the center of the mug.
Do not push down; it will sink as it cooks.
Drizzle the tablespoon of water right on top of the batter.
Cook in microwave on full power for 1 minute and 20 seconds to 2 minutes.
This only takes 5 mins from cupboard to cooked!
Tip
(1 minute and 20 seconds is my magic number), or until the cake rises to the top, the edges look set but the center looks ever-so-slighly wet and shiny but not raw, and sticks slightly to the finger when touched.
Do NOT overbake to ensure that saucy, molten-y interior.If the center still looks raw then give it another 5 to 10 seconds. The cake will fall after it comes out of the microwave.
Let it cool for a few minutes so you don't burn your tongue, but the waiting also help thicken the sauce in the bottom.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was stunning! Super quick chocolatey fix! Made in 2 big mugs, mix was super runny but was light fluffy and like mini choc self saucing puddings. Cooked on full power, 1min 40 secs.
Thanks!
Delicious Regards,
Ange
Absolutely delicious! Been looking for a mug cake for ages. Made it with lactose free milk, dairy free butter and chocolate and subbed gluten free flour and it was still delicious! Made 3 smaller ones (2x kids and myself) perfect 👌
Prefect for a quick chocolate fix. I didnt have quite enough butter so made it up with coconut oil, used rapadura sugar instead of caster and cacao instead of cocoa. Completely forgot about the baking powder and used Lindt dark chocolate squares and it tastes amazing. Thank you so muchnfor the recipe
Omg this was amazing!! My husband was dying for something sweet I needed something quick to whip up before he passed out on me lol! This was perfect and quick! Thankyou for sharing.
Was just the thing to warm the belly on a cold night. Is the batter meant to be really runny before baking? Chocolate just sunk.
Easy and yummy, quite dense though, not fluffy like I was expecting. Ate it all tho!
Easy and yummy, quite dense though, not fluffy like I was expecting. Ate it all tho! ☺
This is so easy and yummy! Will be making this one again for sure!
So yummy and very chocolatey! Thanks for sharing.
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