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1 Mum's Chocolate Rum Balls

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Mum's Chocolate Rum Balls

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Ingredients

40 piece(s)

  • 225 grams Coffee biscuits (or other plan sweet biscuit)
  • 250 grams dessicated coconut
  • 2 tablespoons cocoa powder
  • 1 can Condensed milk (400g)
  • 1 tablespoon Rum or Sweet Sherry
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place biscuits in bowl, Speed 6 for 5 seconds

  2. Add coconut and cocoa, Speed 3 for 3 seconds

  3. Add condensed milk and rum, speed 4 for 15 seconds

  4. Roil mixture into balls, roll in coconut, store in fridge. 

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Tip

Can be frozen - and served from freezer - a great cold sweet treat in summer!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for the recipe....

    Submitted by AdeleMaurer on 1. February 2022 - 06:10.

    Thanks for the recipe.
    Really easy to make and the kids loved them for school snacks.

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