You are here:
  1. Home
  2. Desserts & sweets
  3. Mum's Pikelets


1 Mum's Pikelets

2 Desserts & sweets recipes
3
  • thumbnail image 1
  • thumbnail image 2
PDF to Print
[X]

Print recipe

Mum's Pikelets

Print:
Print recipe
Create a variant
4

Ingredients

0 portion(s)

  • 140 grams Self Raising Flour, or spelt flour
  • 2 eggs
  • 40 grams raw sugar
  • 40 grams golden syrup
  • 120 grams Milk
  • pinch salt
Add to shopping list
5

Recipe's preparation

  1. Place all ingredients in the bowl and mix for 10 sec/speed 5.

    2.  Scrape down the sides on the bowl and mix again 10 sec/speed 5.

    3.  Pour (or spoon if preferred) small amounts of batter onto a oiled frypan

    4.  Flip each pikelet when bubbles appear. Cook for a further say 20 seconds and place on dish.

    5. Continue until all the batter has been used.

10

Accessories you need

11

Tip

Serve as desired - with butter, jam, cream and jam or how your heart desires.

Always recommended to use full fat pasteurised only milk, unbleached flour and free range eggs.

If gluten intolerant use GF flour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Same as my grandmothers

    Submitted by Kelly.lawson3 on 29. August 2014 - 09:04.

    Same as my grandmothers recipe! Loved them. Substituted whole meal flour and my fussy kids didn't know the difference. Thank you 

    Login or register to post comments

  • Mixture was far too runny and

    Submitted by tgnalxsmhari on 12. February 2014 - 14:38.

    Mixture was far too runny and did not suit a straight conversion with gluten free flour as suggested.

    Login or register to post comments

  • delicious!!  I added a tiny

    Submitted by cupcake1 on 23. January 2014 - 14:46.

    delicious!!  I added a tiny bit less milk other than that the perfect pikelet.

    Login or register to post comments

  • Nice and easy.  I added

    Submitted by Kylie Spider on 22. September 2013 - 13:53.

    Nice and easy.  I added banana slices as per step 5 of Kristine's best gluten free banana pancake recipe.  With the banana and the sweetness of the batter, we only needed cream to serve.  Delicious!

    Login or register to post comments

  • I made these tonight, but I

    Submitted by AppleBerry on 6. August 2013 - 22:24.

    I made these tonight, but I had to add a little more flour. I felt the batter was really runny? Perhaps I am just used to making pancakes. But they were really yummy and this will be my go to pikelet recipe

    Login or register to post comments

  • these were great

    Submitted by topsy1 on 29. June 2013 - 16:32.

    these were great

    Login or register to post comments

  • I made these with gf flour

    Submitted by Simone Wall on 7. April 2013 - 14:51.

    I made these with gf flour and they tasted great!

    Login or register to post comments

  • Easy as and you only need a

    Submitted by Pontifek on 12. February 2013 - 20:35.

    Easy as and you only need a swipe of butter with these. My toddler loved them plain, will be saving as a favourite for sure.

    Login or register to post comments

  • Absolutly loved this recipe.

    Submitted by Angie on 9. February 2013 - 17:51.

    Cooking 7 Absolutly loved this recipe. So quick and easy and tastes delicious! I made a batch and froze for school lunch boxes.

    Angie

    Login or register to post comments