4.4 (11)
thumbnail image 1
thumbnail image 1
Preparation time
3min
Total time
3min
Portion
0 portion(s)
Level
easy

Ingredients

Mum's Pikelets

  • 140 grams Self Raising Flour, or spelt flour
  • 2 eggs
  • 40 grams raw sugar
  • 40 grams golden syrup, ( i use 70 grams maple these days & no raw sugar)
  • 120 grams Milk, I use almond
  • pinch salt

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Place all ingredients in the bowl and mix for 10 sec/speed 5.

    2. Scrape down the sides on the bowl and mix again 10 sec/speed 5.

    3. Heat pan on high. I use ghee or lard for a higher smoke point. Then turn it to low before cooking.

    4. Pour (or spoon if preferred) small amounts of batter onto a oiled frypan

    5. Flip each pikelet when bubbles appear. Cook for a further say 20 seconds and place on dish.

    6. Continue until all the batter has been used.

Tip

Serve as desired - with butter, jam, cream and jam or how your heart desires.

Always recommended to use full fat pasteurised only milk if using dairy, unbleached flour and organic eggs.

If gluten intolerant use GF flour.

DEPENDING ON YOUR TYPE OF MILK THEY MAY BE RUNNIER THAN EXPECTED IN THIS CASE LET IT SIT IN THE FRIDGE FOR 30 MINS PRIOR TO COOKING tmrc_emoticons.)

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Mum's Pikelets

Print:

Comments

Other users also liked

Show me similar recipes by: