- 1 Beetroot, peeled and quartered
- pink food instead of beetroot, if you don&amp;amp;amp;amp;amp;#039;t mind artificial
- 700 g raw sugar
- 100 g Boiling water
- 50 g glucose syrup
- 2 teaspoon gelatine, or 3 sheets
- 1 teaspoon musk oil flavouring
- 1 piping bag, disposables are great
- 1 star piping nozzle 1 cm diameter
Mill the sugar in 2 batches of 350g (otherwise it won't be as fine) 1min speed 9 for each batch. Set Aside. (you can use icing sugar instead if you don't want to do this step)
Add 60g of the coloured water, the glucose syrup and the gelatine into the TM bowl. Disolve the gelatine 37degrees, 2 mins, speed 1 .
Add 1/3 of the sugar to the bowl and mix 20s, speed 2 (scape down the sides to make sure it all gets mixed in).
Add the second 1/3 of sugar and mix 20s, speed 2 (scraping down sides again).
Add the last 1/3 of sugar and the flavouring and mix 20s speed 2 making sure all ingredients are mixed into a paste like mixture (yum!)
Put into a bowl ready to put into your piping bag.
Musk Sticks - 10 mins to make 12 hours to dry
I got my musk oil flavouring online from a cake decorating place - just google to find one it costs about $5 for a small bottle which will last you ages.
If the mixture is not thick enough add more powdered sugar (600g makes softer musk sticks)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Peanut butter brownie bliss balls
- Cheats Peach or Apple Kuchen
- Date rolls
- Sugar fried chestnut ls
- Musk Stick Fudge
- Chocolate creams
- LCHF Raw Caramel Slice
- Vegan Oreo No Bake Cheesecake with Choc Ripple Base
- Dairy Free Vanilla Custard
- Dairy free Honey Joys
- Dairy free soy free chocolate ice cream
- Date and almond butter chocolates
- Green Tomato Chutney
- Roast Veggie (leftovers) Soup
- Yorkshire Pudding
- Army Green 'Wake Me Up' Smoothie
- Curried (leftover) sausages with rice and veggies
- Chiko Rolls River Cottage Style
- Camembert Rolls
- Chestnutella (Chestnut chocolate spread)
- Chocolate and Chestnut Cake
- Sweet Chestnut Puree
- Egg & Dairy Free Choc Muffins
- Peach and Almond Crumble
- Orange, Beetroot and Carrot juice- with a kick of ginger!
- Tomato-less tomato sauce (AIP friendly)
- Beetroot Juice - great for Pre & Post Training
- SAUERKRAUT WITH RASPBERRY + THYME
- Healthier Chocolate, Beetroot and Banana Brownies
- NO Tin Beetroot
- Pickled beetroot
- Quick Beetroot Relish
- Ultimate Vegan Cleansing Salad
- Pretty in pink - ruby chocolate dessert
- Beetroot and Orange Spiced Chutney
- Caramelised onion and beetroot relish