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No Bake Lemon Cheesecake


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Ingredients

12 portion(s)

No Bake Lemon Cheesecake

  • 125 grams Butter or Margarine
  • 1 package Marie or Buttersnap Biscuits
  • 500 grams cream cheese
  • 2 cans sweetened condensed milk, (2 x 395gm cans)
  • 2-4 teaspoons lemon rind
  • 160 grams lemon juice, (2/3 cup - approx 4-5 lemons)
  • 2 teaspoons gelatine
  • 2 tablespoons Boiling water
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Base:
  1. Line base and sides of a springform tin.
    Melt butter in TMX bowl for 3 mins / 50° Gentle stir setting
    Add biscuits to bowl and blend for 10 secs / speed 9.
    Scrape down sides of bowl and blend again for 2-3 secs / speed 5. Repeat if needed a bit longer.
    Press into base and up sides (if you wish) of pan, making sure the sides are at least 5cm high.
    Refrigerate for 15 minutes while you prepare filling.
  2. Filling:
  3. Place the cubed cream cheese into the clean TMX bowl.
    Add the sweetened condensed milk and lemon rind.
    Mix for 30 secs / speed 5. Slowly drizzle the lemon juice into the bowl as it is mixing.
    Dissolve the gelatine in the boiling water.
    Mix the cheesecake filling for a further 20 secs / speed 5 and slowly pour the gelatine into the mixture as it is mixing.
    Pour the filling over the base and level it out, making sure it is evenly spread.
    Place in the fridge with a tea towel, cling wrap or foil to cover it.
    Leave it to set for at least 6 hours or overnight (preferably).
    Decorate how you wish (chocolate flakes or berries or lemon curd).
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Have made this recipe 3 times in 2 weeks! I've...

    Submitted by Ledmeg on 14. April 2018 - 13:52.

    Have made this recipe 3 times in 2 weeks! I've been asked to make it for every family event! Very easy and tastes great!

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  • Easy to make. I gave up making cheesecakes because...

    Submitted by nataliemartin on 23. March 2018 - 21:19.

    Easy to make. I gave up making cheesecakes because mine never comes out as explain on any recipe but for the first time i had a flop proof cheesecake and everyone enjoyed it. I will definitely make it againSmile

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  • Very easy and delicious

    Submitted by Julie Bellairs on 7. February 2018 - 23:02.

    Very easy and delicious

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