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1 No churn lemon icecream

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No churn lemon icecream

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Ingredients

1 litre(s)

No churn lemon icecream

  • Rind of 1 Lemon
  • 220 g caster sugar
  • 600mls thickened cream
  • 80 g freshly squeezed lemon juice, Strained
  • 3 drops lemon oil, Optional
  • 60 g glucose syrup, Optional but helps reduce ice crystals
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    How to:
  1. 1. Blitz the lemon rind and sugar 15secs/sp9. Scrape.

    2. Insert the butterfly whisk.

    3. Add the cream, optional oil and optional glucose syrup and whisk 40secs/sp 3.5, or until thick and creamy.

    4. Add the juice and blend briefly for 10secs/sp 3.

    5. Spoon into a shallow container. Cover with 2 layers of clingwrap.

    6. Freeze for 4 hours or overnight. Until firm.

    7. Bring to room temperature for 15 minutes or so before serving.
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Accessories you need

  • Butterfly
    Butterfly
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  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Oh my gosh... so delicious!
As there are no added preservatives, this is best consumed within 5 days, to ensure freshness and flavour.
In my house... no problem!

If you have an icecream churner, follow the manufacturer's instructions after mixing is complete, step 4.

Please, if you like this recipe, be kind enough to leave a rating. 🙏

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A lovely creamy lemon icecream, really fresh to...

    Submitted by eaglejennifer@bigpond.com on 21. September 2022 - 08:34.

    A lovely creamy lemon icecream, really fresh to taste. Will definitely be making again.

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