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1 Notella Bliss Balls

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Notella Bliss Balls

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Ingredients

10 piece(s)

Notella Bliss Balls

  • 200 g pitted dates, Medjool or dried is fine
  • 120 g hazelnuts, skinless
  • 2 tbsp cocoa powder

Coating

  • 30 g dessicated coconut
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Recipe's preparation

  1. Place all bliss ball ingredients in bowl and blend for 30 secs, speed 8
  2. Scrape down bowl with spatula
  3. Blend for a further 20 seconds or until the ingredients resemble a thick paste
  4. Roll mixture into walnut sized balls and coat in the dessicated coconut
  5. Can be kept in the frigde for up to 5 days
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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