Nutella Cheesecake by Cooking_with_Mish. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Nutella Cheesecake

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

12 slice(s)

Nutella Cheesecake

250 g Biscoff biscuits
75 g unsalted butter, Softened
25 g Nutella, At room temperature
25 g hazelnuts, Chopped & toasted
500 g cream cheese, At room temperature
60 g icing sugar, Sifted
350 g Nutella, At room temperature
75 g hazelnuts, Chopped & toasted

Add to shopping list

6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9

Recipe's preparation

Add 250g Biscoff Biscuits to bowl - Blend

10sec/speed 4 until crumb

Add to bowl 75g unsalted butter softened

Add to bowl 25g toasted hazelnuts

Add to bowl 25g nutella, Blend

10sec/speed 3.5 mix ingreedients until they start to clump

Tip into 23cm/9inch round springform and press into the base and up the side to form the base. Place in the fridge to chill @10-15min

Clean & dry the bowl ready for the next step

Add to bowl 500g cream cheese

Add to bowl 60g icing sugar (sifted). Blend

10sec/speed 3.5 mix the cream cheese and icing sugar

Scrape down sides of the bowl. Blend

10sec/speed 3.5 mix until smooth

Add to bowl 350g nutella. Blend

10sec/speed 3.5 mix into cream cheese mix

Scrape down sides - continue mixing until combined Blend

10sec/speed 3.5

Take the springform out of the fridge and carefully smooth the nutella mixture into the base. Scatter the remaining chopped hazelnuts on top to cover and place the tin in the fridge for at least four hours or overnight.

Accessories you need

Spatula TM5/TM6
buy now

Tip

*Can be made ahead of time.
*Will keep for up to 4 days in the fridge.
*A round glass with a flat bottom helps to smooth and rpess the crumb up the side of the dish.
*Toasted Hazelnuts - if you only have blanched put them on a oven tray and roast in the oven for 10min @180deg prior to starting recipe.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.