OJ Gummies by ThermoThyme. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

OJ Gummies

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

40 piece(s)

OJ Gummies

400 g orange juice, freshly squeezed, Strain pulp
4 level tbsp Gelatin powder, *For gut health get from health food shop

Add to shopping list

6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Baby food Egg free Lactose free Nut free Children birthday Everyday Holiday Kids in the kitchen Picnic Heating

Recipe's preparation

Gummies prep

1. Pour freshly squeezed juice into TM bowl

2. Sprinkle gelatin over the juice and allow to bloom (absorb into water to make it almost jelly like)

5mins

70°

4. Pour into silicone moulds and place in fridge for 30mins

5. Once set, pop them out and put into air right container

Accessories you need

Spatula TM5/TM6
buy now

Tip

*Can use different fruit juice but know kiwi fruit doesn't work

*Depending on your fruit you use you may want to add some sweetener so either use maple or rice syrup or honey.

*Portion sizes can vary depending on sizes of moulds

*You can just pour into a tray and cut into strips which are easier for little ones to handle

*Baking time is 5mins but allow to cool is 30mins

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.