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Orange & Fig Chocolates


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Ingredients

12 piece(s)

Orange & Fig Chocolates

  • 70 grams Raw Cacao
  • 150 grams coconut oil, (Melted/Runny works best)
  • 50 grams Maple syrup
  • 3 dried figs
  • Pinch Himalayan salt, (or normal salt)
  • 6 drops doTERRA Wild Orange essential oil
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    I use a Silicone Mini Muffin Mould
  1. Place figs into the TM bowl and chop 4 secs / sp 7. Use your fingers and evenly disribute the chopped figs into the silicon moulds
  2. Add cacao, coconut oil, maple syrup & salt. Mix 10 secs / sp 4
  3. Add in doTerra Wild Orange essential oil and mix 5 sec / sp 4
  4. Then pour mixture into the moulds on top of the figs
  5. Place in freezer or fridge to set. (Min of 1 hour if in fridge)
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Accessories you need

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Tip

I only usually do 3/4 full of the chocolate in the mini muffin moulds as they are very rich chocolates. You could even do thinner and make more. I have also put them in larger muffin trays and just put in a small amount. You can use this exact recipe in TM31 as well


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are delicious. I varied the recipe using...

    Submitted by ranthe01 on 28. August 2017 - 22:06.

    These are delicious. I varied the recipe using peppermint oil instead of orange and honey in place of the maple syrup

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