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Ingredients
1 litre(s)
OREO Icecream
- 600 grams thickened cream
- 1 can sweetened condensed milk
- 137 grams Oreo Biscuits
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Recipe's preparation
- Put OREO biscuits into TM bowl. Crush 2 seconds/speed 5. Set aside.
- Insert butterfly. Place cream into TM bowl and beat 20 seconds/speed 4 until combined.
- Add sweetened condensed milk and beat on speed 4 until just combined.
- Remove butterfly. Add crushed OREO biscuits into TM bowl, mix 5 seconds/reverse/speed 3. Pour into a container or a Thermomix Glide-A-Scoop Ice Cream Tub and place in the freezer for 7 hours or overnight until set.
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Accessories you need
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Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo simple & so delicious. Thanks for sharing.
So simple & so delicious. Thanks for sharing.
I just love this ice cream. It's so quick and...
I just love this ice cream. It's so quick and easy. As an alternative I tried Reese's peanut butter chips instead of oreos. Just as wonderful.
Delicious but a bit hard!
Delicious but a bit hard!