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Ingredients
1 litre(s)
OREO Icecream
- 600 grams thickened cream
- 1 can sweetened condensed milk
- 137 grams Oreo Biscuits
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Recipe's preparation
- Put OREO biscuits into TM bowl. Crush 2 seconds/speed 5. Set aside.
- Insert butterfly. Place cream into TM bowl and beat 20 seconds/speed 4 until combined.
- Add sweetened condensed milk and beat on speed 4 until just combined.
- Remove butterfly. Add crushed OREO biscuits into TM bowl, mix 5 seconds/reverse/speed 3. Pour into a container or a Thermomix Glide-A-Scoop Ice Cream Tub and place in the freezer for 7 hours or overnight until set.
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Accessories you need
-
Butterfly
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentSo simple & so delicious. Thanks for sharing.
So simple & so delicious. Thanks for sharing.
I just love this ice cream. It's so quick and...
I just love this ice cream. It's so quick and easy. As an alternative I tried Reese's peanut butter chips instead of oreos. Just as wonderful.
Delicious but a bit hard!
Delicious but a bit hard!