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Paleo Choc Peanutbutter Bliss Balls


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Ingredients

14 piece(s)

Paleo Choc Peanutbutter Bliss Balls110

  • 110 grams raw unsalted peanuts
  • 110 grams medjool dates, Pitted and cut in half
  • 45 grams coconut oil
  • 35 grams dessicated coconut
  • 30 grams raw cacao powder
  • 15 grams chia seeds
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add peanuts to TM5 bowl. Ground on for 10 seconds on speed 9.
  2. Place all the remaining ingredients in TM5 bowl. Mix for 10 seconds on speed 9.
  3. Roll mixture into bite size balls and roll in coconut
  4. Chill in refrigerator
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Accessories you need

  • Spatula TM5/TM6
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Tip

Store in an airtight container to prolong shelf life.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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