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Panna cotta

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Ingredients

8 portion(s)

Panna Cotta

  • 50 grams water
  • 1 level tablespoon gelatine
  • 500 grams double cream
  • 270 grams Milk
  • 150 grams raw sugar
  • 2 vanilla pod, seeds scraped and reserved
  • 100 grams cognac or other liquor
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  • 6
    5h 13min
    Preparation 5h 13min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Panna cotta

  1. Place a small bowl on top of the TM lid and weigh 50 g cold water into it. Sprinkle the gelatine granules onto the cold water and set aside to soften.

  2. Weigh the cream, milk and sugar into the TM bowl and add the vanilla. Cook 10 minutes/80°C/ Speed 3.

  3. Add the softened gelatine (it will have absorbed all the cold water now) and the cognac or alternative choice. Stir 3 minute/Speed 3 to dissolve the gelatine into the hot cream mixture. 

    4. Assembly

  4. Wet the inside of 8 to 10 dariol, cone or pudding moulds with cold water and shake them – this will help the panna cottas to turn out when set. 

  5. Pour the cooked cream into the dariole moulds. Place the moulds on a small tray and refrigerate for about 5 hours to set. After the first hour in the fridge, cover the moulds with clingfilm.

    6. Serving

  6. To serve, remove from fridge and run a knife around the edge of each panna cotta then invert onto individual plates or bowls

10

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Tip

Panna cotta is Italian for ''cooked cream". You may vary the flavours, such as rosewater, berry, etc. 

 

I sometimes serve this in a glass, with diffferently flavoured layers. If you have cone or rounded topped moulds, Vanilla bean seeds in the tip is stunning.

 

Recipe from :

//www.ukthermomix.com/recshow.php?rec_id=75

Image from: Jonah's vanilla panna cotta, pomegranate molasses and warm lavender honey.
Photo: Marco del Grande

//www.smh.com.au/news/good-living/panna-cotta/2008/02/11/1202578675061.html replica:

 //leaveroomfordessert.com/2010/05/vanilla-panna-cotta-with-pomegranate-and-pomegranate-syrup/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe thankyou

    Submitted by Queenofhearts1 on 28. December 2021 - 20:33.

    Great recipe thankyou

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  • Shanniau:oh yay that's great to hear

    Submitted by cookaholic_26 on 6. March 2017 - 07:58.

    Shanniau:oh yay that's great to hear tmrc_emoticons.)

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  • OMG this was a super easy

    Submitted by BradSab on 3. October 2016 - 19:22.

    OMG this was a super easy dessert and I served it with melted Nutella... Was bloody amazing. Oh and I used 2-3 teaspoons of vanilla paste 

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  • good post.

    Submitted by Dhanishta on 2. March 2016 - 04:46.

    good post. <a href="http://www.google.com">site</a>http://www.google.com

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  • I'm in the same boat as

    Submitted by booragal on 28. November 2015 - 13:30.

    I'm in the same boat as @TallGustav. The panna cotta was easy to make and it tasted lovely. However, I too had the odd grey layer at the bottom of the glass. This isn't traditionally how it is supposed to turn out. I explained to my guests that it was a "layered Panna Cotta" to get around it.

    Not a traditional Panna Cotta Not a traditional Panna Cotta

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  • This worked out great - very

    Submitted by TallGustav on 2. May 2015 - 22:21.

    This worked out great - very quick and easy (well, apart from waiting for it to set! tmrc_emoticons.;)

    I was a little intrigued by a weird layer at the bottom that looked kind of grey. It wasn't the vanillla seed - it was a slightly transparent grey-ish layer. Strange, but it tasted fine either way.

    We'll defintely be making this again. We had it with some stewed rhubarb (with orange and ginger) and some ginger cookies crumbed over the top. 

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  • Awesome! Me too! It is a

    Submitted by anniembee on 6. August 2014 - 21:17.

    Awesome! Me too! It is a fave! I make it sometimes just in disposable plastic cups & it still looks gorgeous. Topped with toffee chips, and salted caramel sauce: yum!

    Anniebee!

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  • I have cooked this pudding

    Submitted by Madegan on 6. August 2014 - 21:13.

    I have cooked this pudding several times delicious I just need to be careful with gelatine it is a fine line 

    Madeline egan

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  • I can see thos too. I went to

    Submitted by anniembee on 24. October 2013 - 17:44.

    I can see thos too. I went to edit & rectify the error, but the text is ther: it just isnt showing it for some wrird reason.  tmrc_emoticons.p

    Anniebee!

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  • I think there is a step

    Submitted by Panoukla on 24. October 2013 - 17:37.

    I think there is a step missing regarding the cooked cream  tmrc_emoticons.~

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