Passionfruit Delicious by TracyTan. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Passionfruit Delicious

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Ingredients

18 portion(s)

Passionfruit Delicious

280 g sugar
6 egg yolks
4 egg whites
175 g passionifruit juice, (with seeds-optional)
4 teaspoons lemon juice
100 g unsalted butter
90 g plain flour, (sifted with bicarbonate of soda)
2 pinches bicarbonate of soda
520 g Milk, (at room temperature)

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Dinner Lunch Baking Easy Custard/mousse Dessert Everyday Nut free

Recipe's preparation

Preheat oven 180 deg.

Place sugar into

and mill for 10 secs/Speed 9. Transfer into separate container and set aside.

Insert butterfly whisk. Place egg whites into

. Whisk for 6 mins/Speed 3.5; adding 140 g of milled sugar gradually to rotating blades until stiff.

Remove whisk and transfer beaten egg whites into a separate bowl and set aside.

Add butter into

and melt for 3 mins at 60 deg on Speed 1.

Add the remaining milled sugar, egg yolks, passionfruit and lemon juices and mix for 5 secs on Speed 5.

Add sifted flour and bicarbonate of soda. Mix for 5 secs on Speed 4.

Add milk and mix for 5 secs on Speed 5.

Add egg whites and mix for 10 secs on Speed 2-5-3

Pour into ramekins.

Place filled ramekins on a roasting pan and fill with water till it is half way up the sides of the ramekins.

Bake in the bain marie for 30-40 minutes.

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Best serve warm with a dollop of cream or ice cream drizzled with extra paasionfruit.

This recipe was adapted from Two's Cooking - Jame and Jeremy Strode

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.