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Passionfruit slice - JJ's Spicy Thermo Kitchen



9 slice(s)

  • 1 20 x 20 baking pan
  • 1 sheet Baking paper
  • 250 g Arnotts Lattice Biscuits
  • 1 egg
  • 40 g Corn Flour
  • 1 lemon zest
  • 20 g raw sugar
  • 500 g Milk
  • 250 g Extra Raw Sugar for Icing Sugar.
  • 2 passionfruits
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Place baking paper in a 20x20 baking pan, and lay 9 pieces of Lattice biscuits.


    To make custard- Add egg, cornflour, lemon zest, 20g raw sugar and milk in TM bowl cook for 6 minutes at 90 degrees on speed 4, let cool.


    When custard  is cool enough place on top of Lattice biscuit in baking pan then top with a layer of biscuit again, place in fridge to cool completely. Approx 1 hour


    Place extra raw sugar in DRY TM bowl and mill  10 seconds speed 8 for icing sugar, empty into small bowl, add the pulp of the passionfruits and make icing, you may need to add a spoonful of water if too dry.


    Upturn the baking pan onto a serving plate and discard the baking paper. Smother the passionfruit icing over the top of Lattice biscuits. Cut into 9 portions and serve.



Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Thank you.

    Submitted by jjcapers on 16. February 2016 - 01:39.

    Thank you.

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  • this was bueatiful.

    Submitted by beatson on 13. April 2015 - 13:43.

    this was bueatiful.

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