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1 Passionfruit slice - JJ's Spicy Thermo Kitchen

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Passionfruit slice - JJ's Spicy Thermo Kitchen

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Ingredients

9 slice(s)

  • 1 20 x 20 baking pan
  • 1 sheet Baking paper
  • 250 g Arnotts Lattice Biscuits
  • 1 egg
  • 40 g Corn Flour
  • 1 lemon zest
  • 20 g raw sugar
  • 500 g Milk
  • 250 g Extra Raw Sugar for Icing Sugar.
  • 2 passionfruits
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    PASSIONFRUIT SLICE

  1. Place baking paper in a 20x20 baking pan, and lay 9 pieces of Lattice biscuits.

     

    To make custard- Add egg, cornflour, lemon zest, 20g raw sugar and milk in TM bowl cook for 6 minutes at 90 degrees on speed 4, let cool.

     

    When custard  is cool enough place on top of Lattice biscuit in baking pan then top with a layer of biscuit again, place in fridge to cool completely. Approx 1 hour

     

    Place extra raw sugar in DRY TM bowl and mill  10 seconds speed 8 for icing sugar, empty into small bowl, add the pulp of the passionfruits and make icing, you may need to add a spoonful of water if too dry.

     

    Upturn the baking pan onto a serving plate and discard the baking paper. Smother the passionfruit icing over the top of Lattice biscuits. Cut into 9 portions and serve.

     

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Tip

Facebook: //www.facebook.com/JJs-Spicy-Thermo-Kitchen-706657682724830

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you.

    Submitted by jjcapers on 16. February 2016 - 01:39.

    Thank you.

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  • this was bueatiful.

    Submitted by beatson on 13. April 2015 - 13:43.

    this was bueatiful.

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