Peach Banana Ice-Cream by gfKirsty. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Peach Banana Ice-Cream

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Ingredients

6 portion(s)

Pre-Frozen fruit

1 can Peaches in Natural Juice, Drained and chopped, frozen
130 g frozen banana, Chunks

Additions

50 grams pepitas (pumpkin seeds)
1/4 teaspoon salt flakes

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6
7

easy

Preparation
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- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Afternoon tea Snack Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free BBQ Birthday Everyday Holiday Kids in the kitchen Party Easy Natural Quick Dessert Freezing Ice cream Summer

Recipe's preparation

Peach Banana Ice-Cream

Preparation of FROZEN FRUIT:

Freeze chunks of banana.

Drain peaches (reserve juice; freeze in ice-cube trays for future use).

Place peaches on paper towel to dry a little more and cut in 2-3 pieces each.

Spread out in a shallow tray and freeze at least 4 hours.

Make "ICE-CREAM":

Put frozen peach and banana chunks into TM bowl.

Mix for 10 Seconds on Speed 10.

Scrape down the sides of the bowl.

Mix for another 10 Seconds on Speed 10.

(Repeat for another 10-20 Seconds if required)

Add salt flakes and pepitas. Mix 10 Seconds on Speed 2.

Pour into Thermoserver.

Accessories you need

Spatula TM5/TM6
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Tip

Perfect light and fruity dessert after rich party food or to follow a summer BBQ.

Fruit can be frozen weeks in advance and stored in snap-lock bags.

Thanks to Nadia for the original Salted Banango Ice-cream recipe which I have adapted to be Nut-free (for friends) and mango free (for me).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.