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Peach Raspberry Yoghurt Icecream



6 portion(s)


  • 3 Peaches (firm)
  • 160 grams coconut milk
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 50 grams caster sugar
  • 180 grams Greek yoghurt
  • 120 grams raspberries, frozen or fresh

Recipe's preparation

  1. Cut an X in bottom of each peach and place in a deep bowl, cover with boiling water and let stand for 3 minutes.

  2. Remove peaches with tongs and allow to cool.  Peel and halve, remove stones and roughly chop 2 of the peaches.  Dice 3rd peach  into small pieces and set aside.

  3. Place coconut milk and vanilla extract into TM Bowl and heat 4min/100deg/Sp1 then set aside.

  4. Place egg yolks and sugar into a clean, dry bowl.  Insert butterfly and beat 5min/sp3 until thickened and pale.

  5. Mix 1min/Sp3 while slowly adding warm milk mixture through MC hole.

  6. Cook 3min/60deg/Sp3.  Mixture should coat the back of a spoon.

  7. Remove butterfly and add yoghurt and 2 peaches.  Mix 30sec/Sp4.

  8. Put frozen raspberries into a 1L Thermoserver or a loaf tin.

  9. Pour icecream mixture over raspberries and top with remaing diced peach.  Freeze until solid and scoop or slice to serve.


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If your freezer makes this a little too icy, cut into cubes and blitz again to make into a pink smooth soft icecream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Being naughty this morning

    Submitted by Debjane on 28. January 2014 - 09:04.

    Being naughty this morning and trying a chocolate version using Crio Bru.

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  • Great to hear Debjane, its a

    Submitted by Toni Hume on 23. January 2014 - 11:40.

    Great to hear Debjane, its a fav in our house!!


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  •     This is delish!! I did

    Submitted by Debjane on 19. January 2014 - 09:36.



    This is delish!! I did find it a bit icy so blitzed it again which turned it a gorgeous pink. It has turned it into a creamy yoghurt ice cream. Thumbs up from all in this household  tmrc_emoticons.)

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