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Peachy Whip



1 litre(s)

Peachy Whip

  • 60 grams raw sugar
  • 2 egg whites, raw
  • 700 grams Frozen Peach, cut into pieces
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    Peachy Whip
  1. Place 60g sugar into bowl

    Mill 10 sec / spd 9

    Add butterfly and egg whites and cook 2 min / 65 deg / spd 4 MC removed

    Scrape down sides of bowl with spatula and cook 30 sec / 65 deg / spd 4 MC removed

    * Remove Butterfly but do not wash *

    Add frozen peach

    With aid of spatula, Blend 1 min / spd 9

    Stir with spatula to make sure there are no lumps. If there are, Blend 30 sec / spd 9 with aid of spatula if needed.

    Re position butterfly in bowl

    Whip 1min 30sec / spd 4 until fluffy and creamy MC removed

Accessories you need

  • Butterfly
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
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Serve immediately or store in freezer proof container.
Remove from freezer 10 minutes before serving to partially thaw.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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