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Peanut butter brownie Bliss Balls


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Ingredients

12 piece(s)

Bliss balls

  • 40 g Finely chopped almonds
  • 1 tablespoon Cocao powder, (Or you could use cocoa powder)
  • 130 g pitted dates
  • 2 tablespoons Peanut Butter
  • 1-2 tablespoons Agave, Honey or rice malt syrup
  • 90 g pecan nuts
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. chop almonds & pecans on spd 5 2 bursts of 30sec until finely chopped. remove from bowl

    Place the dates, cacao powder and peanut butter into the Closed lidBlend on Speed 6 for 20 seconds or until mixture resembles a paste.

    Add the almonds and pulse on Turbo for 6sec until desired chunkiness is achieved (don’t leave it too long or it will turn into a liquidy mess!!!).

    add 2tbs of agave syrup and pulse to mix through. the mixture should be a little sticky and roll easily into balls.

    roll into balls

    For best results store in an airtight container in the fridge and eat within a week
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Accessories you need

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Tip

I chop my nuts up in bulk and store in the freezer for when I need to use them.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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