You are here:
4
Ingredients
1 litre(s)
Sorbet
- 400 grams pears, ripe & cored
- 15 grams Ginger, fresh & peeled
- to taste mint, fresh
- 1 lemon, peeled without white pith
- 800 grams ice cubes
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
5
Recipe's preparation
Puree pear, ginger, lemon, mint 10 sec speed 7
Add ice 1.30 min speed 9, use spatula to help process sorbet by placing through lid while on speed 9.
To make Sorbet
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Add ginger & mint to taste
Other fruits may be used
Great base for a cocktail
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment