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1 Peppermint Nutty Bliss Balls

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Peppermint Nutty Bliss Balls

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Ingredients

20 portion(s)

Bliss Balls

  • 3 level tablespoons organic cacoa powder
  • 100 g Roasted almonds
  • 100 g Roasted Cashews
  • 100 g Roasted Hazelnuts
  • 12 medjool dates, seeds removed
  • 1 tablespoon Peppermint Oil
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Place almonds, cashews and hazelnuts into TM Bowl and blend on speed 6 until a coarse flour. 2. Add in the dates and cacao powder and blend until the mixture resembles a fine sticky crumb.

    3. Add the peppermint oil and mix until well combined. 4. Using your hands to press and shape the mixture into balls and place into the fridge and set.

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Accessories you need

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Tip

* The more peppermint you put in the stronger the flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • yum, thanks for sharing!

    Submitted by gnarlychic01 on 14. October 2016 - 13:33.

    yum, thanks for sharing!

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  • Oh awesome.. im addicted haha

    Submitted by Klaasso on 7. August 2016 - 23:00.

    Oh awesome.. im addicted haha

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  • Added about 1 teaspoon of

    Submitted by Wan on 7. August 2016 - 19:57.

    Added about 1 teaspoon of water as I used pitted dates!.. They seem to be a treat, I went back to the fridge and they were GOONNNEEE... 

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