THERMOMIX ® RECIPE

1 Pineapple Cheesecake Slice

Recipe's preparation

Method

1.  Add gelatine to boiling water. Stir well and let cool.

2.  Drain pineapple in basket.

3.  Add biscuits to "Closed lid" . Blitz on speed 9 for 20 seconds. Scrape down sides.

4.  Add butter. Blitz on speed 8 for 30 seconds until soft dough forms.

5. Press into large slice pan or springform tin. Put in refrigerator to harden. Wash bowl out.

6.  Add cream cheese and gelatine to "Closed lid" . Blitz on speed 9 for 30 seconds. Scrape down sides.

7.  Add sugar, van. essence, lemon juice and sugar and mix on speed 9 for 30 seconds. Scrape down sides.

8. Add whipped cream and pineapple and mix on "Counter-clockwise operation" , 30 seconds, speed 4.

9.  Pour into slice pan or tin and refrigerate for 4-6 hours or overnight.