Pineapple Whip by Draught. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Pineapple Whip

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

300 g

Pineapple Whip

300 gram pineapple, golden, Frozen in chunks
140 g Almond milk
20 g Maple Syrup, pure

Add to shopping list

6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert USA Gluten free Lactose free Non-dairy Ice cream

Recipe's preparation

Pineapple Whip

Add all ingredients to TM bowl and crush 10 seconds speed 9. Scrape down sides and mix 10 seconds speed 9.
Insert butterfly and whip 25 seconds speed 4.
Serve immediately.

Accessories you need

Butterfly
buy now
Spatula
buy now
Measuring cup
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.