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1 Pineapple Whip

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Pineapple Whip

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Ingredients

300 g

Pineapple Whip

  • 300 gram pineapple, golden, Frozen in chunks
  • 140 g Almond milk
  • 20 g Maple Syrup, pure
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Pineapple Whip
  1. Add all ingredients to TM bowl and crush 10 seconds speed 9. Scrape down sides and mix 10 seconds speed 9.
  2. Insert butterfly and whip 25 seconds speed 4.
  3. Serve immediately.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Used real milk instead of almond, yummy, kids...

    Submitted by Shaw baby on 3. January 2019 - 14:38.

    Used real milk instead of almond, yummy, kids loved it.

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