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4
Ingredients
300 g
Pineapple Whip
- 300 gram pineapple, golden, Frozen in chunks
- 140 g Almond milk
- 20 g Maple Syrup, pure
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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5
Recipe's preparation
- Add all ingredients to TM bowl and crush 10 seconds speed 9. Scrape down sides and mix 10 seconds speed 9.
- Insert butterfly and whip 25 seconds speed 4.
- Serve immediately.
Pineapple Whip
10
Accessories you need
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Butterfly
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Spatula TM31
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Measuring cup
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentUsed real milk instead of almond, yummy, kids...
Used real milk instead of almond, yummy, kids loved it.