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1 Pistachio icecream

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Pistachio icecream

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Ingredients

8 portion(s)

  • 500 grams fresh cream
  • 500 grams full cream milk
  • 4 egg yolks
  • 250 grams raw sugar
  • 175 grams unsalted raw pistahios
  • 1 teaspoon vanilla extract
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Pre-heat oven to 180C.

  2. Place 100 gms pistachios on oven tray and roast for 5 minutes.

  3. Place the remaining 75 gms of pistachios and all the sugar into TM bowl and pulvarise for 15 seconds on speed 7.

  4. Place 250gms milk into TM bowl and mix for 1 minute at speed 4 to create a green colourd mixture.

  5. Place the rest of the ingredients into TM bowl and mix for 10 seconds on speed 4.

  6. Cook for 9 minutes at 80C at speed 4.

  7. Place the mixture into a stainless steel tray and cool down. Then place in freezer for about 4 hours until it is firm but not frozen.

  8. Spoon frozen mixture back into TM bowl. First mix for 20 seconds at speed 9,  and then 10 seconds at speed 4.

  9. Place the mixture back into the stainless steel tray and fold the 100 gms roasted pistachio kernals into this mixuture.

  10. Return to the freeze runtil firm, approximately for 3 to 4 hours.

  11. Serve.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Will it matter if I leave it over night for the...

    Submitted by Gemma kate on 25. July 2021 - 21:07.

    Will it matter if I leave it over night for the first freezing? Also I used thickened cream 😬 can I expect a different result? Thanks!

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  • This is amazing, turns out perfect!!

    Submitted by NickAth on 30. September 2020 - 16:17.

    This is amazing, turns out perfect!!

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  • Dear Rhondam,...

    Submitted by edguer on 4. May 2020 - 21:08.

    Dear Rhondam,

    I have been away for a couple of years, so could not respond to questions. The recipe is correct and tested at my kitchen for at least 100 times in years. You need to place the ice cream into a container and place it to your freezer. You should take the ice cream out in two hours and fold it with a spoon, then keep in the freezer another two hours. Make sure that your frezer is not stacked.

    I will be available to respond to questions from now on.

    Cheers,

    Erhan Edguer

    Meze Fresh Mediterranean Cuisine

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  • EvaTM5: Thanks so much for the reply . Yes i have...

    Submitted by Rhondam on 21. April 2019 - 23:35.

    EvaTM5: Thanks so much for the reply tmrc_emoticons.). Yes i have since realised it must be my freezer. 10 hours later and still not frozen 🙄 I’ll wait till tomorrow ! Thank you

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  • Rhondam wrote:...

    Submitted by EvaTM5 on 21. April 2019 - 20:34.

    Rhondam wrote:
    I’m so confused. Just tried making this but it’s still not firm after 6 hours!
    I think my freezer is ok. It’s very liquid so I need to ask a dumb question, it’s definitely 500gm Milk?, it’s says add 250g to mix then you add another 250g right ?


    Rhondam: Not sure if my reply first worked so if I am repeating myself, apologies in advance.

    In a more Take 2 brief reply to my fist ... I suspect it may be your freezer. It is a softer icecream but not by much. Also, make sure you use full cream milk - not light/lite and it is best left overnight (if you can wait) ... it’s worth the wait.

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  • I’m so confused. Just tried making this but...

    Submitted by Rhondam on 21. April 2019 - 18:10.

    I’m so confused. Just tried making this but it’s still not firm after 6 hours!
    I think my freezer is ok. It’s very liquid so I need to ask a dumb question, it’s definitely 500gm Milk?, it’s says add 250g to mix then you add another 250g right ?

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  • Absolutely the very best Pistachio Icecream I’ve...

    Submitted by EvaTM5 on 5. March 2019 - 12:25.

    Absolutely the very best Pistachio Icecream I’ve ever tasted. And way tooooo easy to make. Took the icecream into work to share with my ‘Crash Test Dummies’ tasters and it was a huge hit. Definately going into my ‘Favourites File’.

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  • This was lovely, though

    Submitted by forkandate on 12. March 2016 - 17:47.

    This was lovely, though personally i would like it less sweet so will reduce the sugar. Thanks for sharing! tmrc_emoticons.)

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  • Wow this is the best recipe

    Submitted by me.walton on 27. February 2016 - 19:44.

    Wow this is the best recipe for icecream ..even though Pistachios are very expensive it is worth it...

     Love By the way I used an icecream maker as well.

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  • Easy and so yummy.... Have

    Submitted by Tpattz on 24. August 2015 - 22:05.

    Easy and so yummy.... Have made this heaps because it is continuously requested tmrc_emoticons.-)

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  • This is beautiful icecream,

    Submitted by Panni on 10. December 2014 - 11:00.

    This is beautiful icecream, creamy & delicious. Hands down a firm favourite in our household. 

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  • I haven't made the ice cream

    Submitted by DisieB on 1. November 2014 - 12:06.

    I haven't made the ice cream with pistachios yet. But I use as vanilla and add other flavours. Beautiful as a base. I need to buy some pistachios and do it properly. Than you for a great recipe.

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  • This was super delicious...I

    Submitted by kimba_girl on 26. October 2014 - 20:28.

    This was super delicious...I was so glad I could buy the pistachios already shelled though!

     

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  • I have tasted a mouthful this

    Submitted by meechgould on 29. September 2014 - 21:07.

    I have tasted a mouthful this evening and I want more. 

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  • I too added cardamom and lime

    Submitted by samdobbyn on 10. May 2014 - 20:54.

    I too added cardamom and lime zest tmrc_emoticons.) I added just a shake of cardamom and added the zest of 2 limes to sugar and covered overnight. The sugar releases all the Oil from the lime and softens rather zest. 

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  • Soooooo yummy! What a great

    Submitted by MummyTate on 3. February 2014 - 19:55.

    Soooooo yummy! What a great recipe. Lovely creamy ice cream!

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  • Soooooo yummy! What a great

    Submitted by MummyTate on 3. February 2014 - 19:54.

    Soooooo yummy! What a great recipe. Lovely creamy ice cream!

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  • Yummy! Made this today but I

    Submitted by KaceKanKook on 2. January 2014 - 23:04.

    Yummy! Made this today but I only used 150g  of sugar, it was still sweet enough.

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  • Couldn't find pouring cream

    Submitted by Puku75 on 27. October 2013 - 11:36.

    Couldn't find pouring cream so used thickened. Took forever to freeze. Would that be the reason?

     

    BTW - still delicious!

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  • So yummy!  I made it

    Submitted by Anna Klose on 21. June 2013 - 10:59.

    So yummy!  I made it yesterday for my husband's birthday and it was perfect!  Thank you.

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  • Made this to go with sticky

    Submitted by THERESE79 on 16. June 2013 - 20:38.

    Made this to go with sticky date pudding this weekend and everyone loved!!! Will be making again thats for suretmrc_emoticons.)

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  • This was totally

    Submitted by miss moreish on 2. June 2013 - 21:33.

    This was totally delish!! Great easy recipe. Thanks for sharing!

    My batch took longer to freeze than recipe says... maybe due to different power freezers. 

    Yum yum yum!

     

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  • My family just loved this,

    Submitted by rcho on 31. May 2013 - 19:53.

    My family just loved this, great flavour and color. I'll definitely make this again.

     

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  • Thanks

    Submitted by kmwilliams on 25. May 2013 - 19:49.

    Thanks

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  • AMAZING

    Submitted by Onel05 on 18. May 2013 - 17:59.

    AMAZING

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  • This icecream is delicious! I

    Submitted by Sandybeaches on 3. April 2013 - 17:42.

    This icecream is delicious! I made it for a dinner party and then made it again 3 days later for my son and his fiance. So easy...but tastes very exotic.

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  • Oh my goodness absolutely

    Submitted by Good taste on 24. March 2013 - 11:30.

    Oh my goodness absolutely amazing!! Everyone went back for more and commented how delicious it was thank you for the fabulous recipe tmrc_emoticons.) this will be a regular in our household!

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  • Would like to know how much

    Submitted by Noelle Page on 15. January 2013 - 21:10.

    Would like to know how much cardammon to use, as this sounds like what I am looking for.

     

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  • You need 180C to roast the

    Submitted by edguer on 28. November 2012 - 23:58.

    You need 180C to roast the pisthacio kernels. Maximum heat you can achieve in the TM is 114 C. tmrc_emoticons.)

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  • Fresh cream is pure cream.

    Submitted by edguer on 28. November 2012 - 23:53.

    Fresh cream is pure cream. tmrc_emoticons.)

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  • When a recipe calls for

    Submitted by Danni Therm2012 on 30. October 2012 - 14:24.

    When a recipe calls for 'fresh cream' do you use pure or thickened? 

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  • :)yum,, a huge hit, so simple

    Submitted by Donna S Brighton East on 17. September 2012 - 19:05.

    tmrc_emoticons.)yum,, a huge hit, so simple but fabulous flavor. Thank you tmrc_emoticons.) tmrc_emoticons.)

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  • DELICIOUS, it was served with

    Submitted by Melinda Hutchison on 23. May 2012 - 00:27.

    DELICIOUS, it was served with Sticky Date Puddings and went down a treat

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Maybe the pistachios can be

    Submitted by Nats on 31. January 2012 - 18:05.

    Maybe the pistachios can be dry roasted in the TM?

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  • Yum yum yum. It is a must try

    Submitted by Staggy16 on 3. December 2011 - 14:35.

    Yum yum yum. It is a must try with choc molten cakes

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  • Quite possible one of the

    Submitted by hels on 2. September 2011 - 20:35.

    Quite possible one of the best recipes I have ever made!!!! I added some cardammon and it was delicious !!! Love


    Thanks for the recipe

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  • :love:  Quite possibly one of

    Submitted by hels on 2. September 2011 - 20:32.

    Love  Quite possibly one of the best recipes Ive ever made, I added some cardammon to the ice cream and it was delicious !!!!Love 


      Thanks for the recipe....


     

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  • :love:  Quite possibly one of

    Submitted by hels on 2. September 2011 - 20:32.

    Love  Quite possibly one of the best recipes Ive ever made, I added some cardammon to the ice cream and it was delicious !!!!Love 


      Thanks for the recipe....


     

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  • Made icecream today, was

    Submitted by Jacq on 7. August 2011 - 03:32.

    Made icecream today, was delicious. Thanks for the recipe! tmrc_emoticons.)

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