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1 Poached kiwifruit

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Poached kiwifruit

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Ingredients

6 portion(s)

Poaching syrup

  • 230 gram apple juice
  • 1 vanilla pod seeds
  • 2 --- Whole whole cloves
  • 1/8 tsp nutmeg ground
  • 2 tbsp Tbsp rapadura or raw sugar
  • 5 Kiwifruit green or gold
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  • 6
    12min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Poaching syrup

  1. Add all ingredients except fruit.  Cook 5 minutes 100 degrees speed 2, add peeled and cut into 1/2 or 1/3 rds kiwifruit and set on reverse Counter-clockwise operation and poach for 10 minutes 100 degrees.  Take fruit out and reduce poaching syrup by cooking a further 5 minutes on Varoma MCOff. Pour over fruit. Delicious 

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  • Spatula TM5/TM6
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Tip

Can reserve reduced poaching syrup and serve on the side

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for your

    Submitted by Catherine Davison on 17. March 2015 - 07:55.

    Thanks for your encouragement, means a lot tmrc_emoticons.)

     

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  • thank you so much, I am a

    Submitted by Catherine Davison on 19. August 2013 - 16:20.

    tmrc_emoticons.) thank you so much, I am a novice at this but will get better

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  • :)  I have enjoyed every one

    Submitted by Sosharna on 11. August 2013 - 20:35.

    tmrc_emoticons.)  I have enjoyed every one of your receipes that I have tasted. Plase keep them coming.

    Cooking 4

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