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Poached kiwifruit


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4

Ingredients

6 portion(s)

Poaching syrup

  • 230 gram apple juice
  • 1 vanilla pod seeds
  • 2 --- Whole whole cloves
  • 1/8 tsp nutmeg ground
  • 2 tbsp Tbsp rapadura or raw sugar
  • 5 Kiwifruit green or gold
  • 6
    12min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Poaching syrup
  1. Add all ingredients except fruit.  Cook 5 minutes 100 degrees speed 2, add peeled and cut into 1/2 or 1/3 rds kiwifruit and set on reverse Counter-clockwise operation and poach for 10 minutes 100 degrees.  Take fruit out and reduce poaching syrup by cooking a further 5 minutes on Varoma MCOff. Pour over fruit. Delicious 

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Accessories you need

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Tip

Can reserve reduced poaching syrup and serve on the side


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for your

    Submitted by Catherine Davison on 17. March 2015 - 07:55.

    Thanks for your encouragement, means a lot tmrc_emoticons.)

     

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  • thank you so much, I am a

    Submitted by Catherine Davison on 19. August 2013 - 16:20.

    tmrc_emoticons.) thank you so much, I am a novice at this but will get better

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  • :)  I have enjoyed every one

    Submitted by Sosharna on 11. August 2013 - 20:35.

    tmrc_emoticons.)  I have enjoyed every one of your receipes that I have tasted. Plase keep them coming.

    Cooking 4

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