3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Protein Slice


Print:
4

Ingredients

20 portion(s)

Slice

  • 150 grams Brazil Nuts
  • 70 grams Almonds raw
  • 150 grams mejool dates (pitted)
  • 30 grams Cacao
  • 50 grams coconut oil
5

Recipe's preparation

    Slice
  1. Add nuts, dates & cacao in bowl

    Turbo blitz 5 seconds

    Scrape down the bowl

    Add melted coconut oil

    Mix 5 seconds speed 4

    Line a square tin and spread and press with a spoon

    Freeze for 30 minutes

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Ensure coconut oil is melted.

Use can use any nuts


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • emdl: Hi I just saw your comment glad you enjoyed...

    Submitted by Ladybeetlez on 14. August 2017 - 14:15.

    emdl: Hi I just saw your comment glad you enjoyed it! I hope you are still making it.

    Thank you  from Thermomishes

    Login or register to post comments
  • Nice nutty slice , I just

    Submitted by emdl on 24. July 2016 - 10:47.

    Nice nutty slice , I just added some goji berries for extra goodness . Thanks for the recipe I needed to find one for Brazil nuts to use from my pantry . 

    Login or register to post comments
  • Glad you enjoyed it! Thanks

    Submitted by Ladybeetlez on 26. December 2015 - 12:39.

    Glad you enjoyed it! Thanks for your comment. 

    Thank you  from Thermomishes

    Login or register to post comments
  • Easy. Healthy. Yummy. A

    Submitted by Riet O'Neill on 23. December 2015 - 09:42.

    Easy. Healthy. Yummy. A winner. 

    Login or register to post comments