Puffed rice slice by therealthermojem. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Puffed rice slice

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Ingredients

8 portion(s)

Puffed rice slice

choc binder

120 grams dark chocolate chips
80 g peanut butter, crunchy>ID4026
20 g coconut oil
1 tbsp cocoa powder

dry ingreedients

30 g Shredded coconut
70 g organic puffed rice, or rice bubbles
15 pistachio, chopped

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6

2h 5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
New Zealand

Recipe's preparation

Choc binder

1. add all choc binder ingreedients into mixing bowl and melt 1min30seconds/55'/speed1.5 or un till melted

Dry ingreedients

1.place bowl onto mixing bowl lid and weigh puffed rice and coconut into it.
2. pour over choc binder mixture and combine well in bowl with a spoon. Press into lined slice tray.
3. top with pistashios or any salty nuts.
4. set in fridge for 2 hours.

Accessories you need

Spatula TM5/TM6
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Tip

- This is a smaller batch, i used a loaf tin to set. double mixture for larger batch.
- This is a great recipe to add greens powder to the choc binder compnnent to get extra nutrients into kids.
- Top with any nuts or seeds you like.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.