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Raspberry and Vanilla Coconut Pannacotta


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Ingredients

8 portion(s)

Raspberry Layer

  • 100 g frozen raspberries
  • 350 g apple juice, I made fresh with 4 apples
  • 1 tbsp gelatine, i used great lakes

Vanilla coconut layer

  • 800 g coconut cream, you can use milk if you want
  • 1/3 --- cup of maple syrup
  • 2 tsp Vanilla Paste
  • 2 1/2 tsp gelatine
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Recipe's preparation

    Making the apple juice
  1. roughly chop four apples into quarters (dont peel or core) and add to bowl. add about 5 ice cubes and blitz on speed 10 for 30 seconds. Stop and push it back down the bowl and repeat

     

    then sqeeze through a nut bag. this will give you pretty much 350g of juice (depending on the size of your apples - i used small ones)

     

    you can alternatively use bought apple juice but i wanted to advoid the extra sugars

  2. Raspberry layer
  3. place raspberries in TM bowl and blitz 5 sec speed 5. add apple juice and cook for 5 minutes 70 degrees speed 2.

    meanwhile you can line a non stick loave pan with baking papper or use 8 silcone dariole moulds plus 2 extra larger raminkins 

    add 1 tbs of gelatine and mix for 30 sec speed 3. Pour evenly in to moulds or lined tin

     

    pop in fridge to set for at least an hour - make sure it is firm before doing next layer

     

  4. Vanilla coconut layer
  5. add 800ml of coconut cream (or milk - my coconut cream wasnt a thick one but coconut milk would work as well but wont be as creamy) you can make your own or use canned wither works fine. i would follow quirky jo's recipe for coconut cream if making in and this can be found on her blog

    add 2 1/2 tsp of gelatine and mix for 30 sec speed 3. let it sit for 5 minutes

     

    add in maple syrup and then heat mixture for 5 minutes 50 degrees speed 3 

    pour into moulds or tin on set raspberry layer.

    allow to set for at least 2 hours (if not longer)

    if can halve this recipe if you like as this does make a lot (but i would halve the raspberry layer tmrc_emoticons.-D

     

    best to make it first thing in the morning or the night before. Can be made in either tm31 or tm5

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I found the raspberry layer

    Submitted by emckayz1@gmail.com on 16. January 2016 - 05:29.

    I found the raspberry layer to be set like rubber, are you sure of the amount of gelatine? Loved the coconut flavour of the pannacotta

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