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Raspberry and Vanilla Coconut Pannacotta


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Ingredients

8 portion(s)

Raspberry Layer

  • 100 g frozen raspberries
  • 350 g apple juice, I made fresh with 4 apples
  • 1 tbsp gelatine, i used great lakes

Vanilla coconut layer

  • 800 g coconut cream, you can use milk if you want
  • 1/3 --- cup of maple syrup
  • 2 tsp Vanilla Paste
  • 2 1/2 tsp gelatine
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Recipe's preparation

    Making the apple juice
  1. roughly chop four apples into quarters (dont peel or core) and add to bowl. add about 5 ice cubes and blitz on speed 10 for 30 seconds. Stop and push it back down the bowl and repeat

     

    then sqeeze through a nut bag. this will give you pretty much 350g of juice (depending on the size of your apples - i used small ones)

     

    you can alternatively use bought apple juice but i wanted to advoid the extra sugars

  2. Raspberry layer
  3. place raspberries in TM bowl and blitz 5 sec speed 5. add apple juice and cook for 5 minutes 70 degrees speed 2.

    meanwhile you can line a non stick loave pan with baking papper or use 8 silcone dariole moulds plus 2 extra larger raminkins 

    add 1 tbs of gelatine and mix for 30 sec speed 3. Pour evenly in to moulds or lined tin

     

    pop in fridge to set for at least an hour - make sure it is firm before doing next layer

     

  4. Vanilla coconut layer
  5. add 800ml of coconut cream (or milk - my coconut cream wasnt a thick one but coconut milk would work as well but wont be as creamy) you can make your own or use canned wither works fine. i would follow quirky jo's recipe for coconut cream if making in and this can be found on her blog

    add 2 1/2 tsp of gelatine and mix for 30 sec speed 3. let it sit for 5 minutes

     

    add in maple syrup and then heat mixture for 5 minutes 50 degrees speed 3 

    pour into moulds or tin on set raspberry layer.

    allow to set for at least 2 hours (if not longer)

    if can halve this recipe if you like as this does make a lot (but i would halve the raspberry layer tmrc_emoticons.-D

     

    best to make it first thing in the morning or the night before. Can be made in either tm31 or tm5

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I found the raspberry layer

    Submitted by emckayz1@gmail.com on 16. January 2016 - 05:29.

    I found the raspberry layer to be set like rubber, are you sure of the amount of gelatine? Loved the coconut flavour of the pannacotta

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