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Raspberry, Lime & Coconut Icypoles


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Ingredients

10 portion(s)

Icy Poles

  • 50-80 grams raw sugar
  • 1 Kafir Lime Leaf
  • 500 grams Frozen Mixed Berries
  • 200 grams coconut cream
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Recipe's preparation

  1. Mill sugar and Kafir Lime Leaf 10 Secs / Speed 9.

    Add Frozen Berries and Chop 30 Secs / Speed 9.  Scrap down sides of bowl and repeat 2-3 times.  

    Insert Butterfly, add Coconut Cream and aerate 1 Min / Speed 4.

    Pop into Icy Pole molds and allow to freeze minimum 4 hours or overnight.

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Accessories you need

11

Tip

Repeating the chopping of the fruit reduces the pips in it, consider this for fussy children!

Inspiration taken from...

//www.recipecommunity.com.au/desserts-sweets-recipes/raspberry-coconut-lime-sorbet-gelato/17372


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So sorry for the slow

    Submitted by Sarah Bell on 7. January 2015 - 17:33.

    So sorry for the slow reply... I've been in holiday mode!  The Coconut Cream goes in after you've inserted the butterfly.  I have updated the recipe for you and others to enjoy! xx

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  • I would like to give this a

    Submitted by Thermo-lish on 4. January 2015 - 21:36.

    I would like to give this a go too! Sarah Could you please let us know when to add the coconut cream? I am assuming it would be before you put in the butterfly! Thanks

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  • Would really love to give

    Submitted by Hermie14 on 27. December 2014 - 20:36.

    Would really love to give these ago but where does the coconut cream fit into this recipe?

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