Raw Cacao Pistachio Halva by anniembee on www.recipecommunity.com.au

You are here:

PDF to Print

[X]

Print recipe

Raw Cacao Pistachio Halva

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

Ingredients

36 piece(s)

Halva

150 grams sesame seeds
50 grams pistachio kernels
60 grams Raw Honey, Or agave nectar
50 grams raw cacao beans or nibs
1 pinch sea salt
50 grams Chopped nuts, optional

Add to shopping list

6

2min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 31
9
Diets Benefits Mid East Course European

Recipe's preparation

Halva

Place cacao beans into the TM bowl ' mill for 20 secs/speed 10.
Add remaining ingredients & blend 30-40 seconds/speed 7 or until well combined.
If you wish to see whole nuts in the halva, add 50 grams roughly chopped and stir 5-10 secs//speed 2-3.
Press into a small pre-lined moulding tray and chill 2 hours in the fridge. Unmould & cut into 2cm or 1" squares, makes approximately 36 one inch squares.

Tip

Delicious, incredibly easy, & incredibly healthy treat for sweet tooths, rich in potassium. Each square has approx 44 calories/185kj.

If you don't have cacao you can use cocoa, but reduce the amount by one third. This gives a more bitter sweet rich (& good!) flavour.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.