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Raw Caramel Nut Slice


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Ingredients

16 piece(s)

For the base

  • 230 g raw cashews
  • 50 g dessicated coconut
  • 10 medjool dates, de-seeded
  • 60 g Rice malt syrup

For the peanut butter caramel

  • 10 medjool dates, de-seeded
  • 125 g crunchy peanut butter
  • 30 g Almond milk
  • 35 g Rice malt syrup

for assembly

  • 60 g peanuts, crushed
  • 50 g chocolate chips, raw
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

    For the base:
  1. Line 20cm x 20cm square tin with baking paper and put aside
    Place cashews into bowl and mix for 3 seconds, speed 6 MC on
    Add in coconut, dates and rice malt into bowl and mix for 10 seconds, speed 6 MC on
    Press mixture into prepared tin until flat and even and place in the freezer.
  2. For the caramel:
  3. Without washing the bowl place all the ingredients into mixing bowl and mix for 10 seconds, speed 7 MC on
    Scrape down the sides of the bowl and mix again 20 seconds, speed 7 MC on
    Spread the caramel over the base, sprinkle crushed peanuts on the top and gently press into caramel
    Place into freezer until hardended
  4. Finishing touches:
  5. Once hard carefully remove from tray (I run a warm knife around the outside to seperate from sides of tin, turn upsaide down and then gently wriggle out form tray)
    Cut into pieces (I cut mine into 16 pieces and froze half because I'm a pig and have no self control 😂)
    If you'd like to add chocolate drizzle on top, melt your chocolate in the microwave, stirring every 15 seconds until completely melted.
    Drizzle chocolate over the bars
    Place back in freezer until chocolate is completely set.
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Accessories you need

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Tip

Almond milk can be substituted with coconut milk or plan full cream milk

These are great with or without the chocolate drizzle.

Store in the fridge or freezer


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can't wait to try this

    Submitted by alicia3766 on 21. September 2019 - 21:13.

    Can't wait to try this tmrc_emoticons.)

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