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Raw Caramel Nut Slice


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Ingredients

16 piece(s)

For the base

  • 230 g raw cashews
  • 50 g dessicated coconut
  • 10 medjool dates, de-seeded
  • 60 g Rice malt syrup

For the peanut butter caramel

  • 10 medjool dates, de-seeded
  • 125 g crunchy peanut butter
  • 30 g Almond milk
  • 35 g Rice malt syrup

for assembly

  • 60 g peanuts, crushed
  • 50 g chocolate chips, raw
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    For the base:
  1. Line 20cm x 20cm square tin with baking paper and put aside
    Place cashews into bowl and mix for 3 seconds, speed 6 MC on
    Add in coconut, dates and rice malt into bowl and mix for 10 seconds, speed 6 MC on
    Press mixture into prepared tin until flat and even and place in the freezer.
  2. For the caramel:
  3. Without washing the bowl place all the ingredients into mixing bowl and mix for 10 seconds, speed 7 MC on
    Scrape down the sides of the bowl and mix again 20 seconds, speed 7 MC on
    Spread the caramel over the base, sprinkle crushed peanuts on the top and gently press into caramel
    Place into freezer until hardended
  4. Finishing touches:
  5. Once hard carefully remove from tray (I run a warm knife around the outside to seperate from sides of tin, turn upsaide down and then gently wriggle out form tray)
    Cut into pieces (I cut mine into 16 pieces and froze half because I'm a pig and have no self control 😂)
    If you'd like to add chocolate drizzle on top, melt your chocolate in the microwave, stirring every 15 seconds until completely melted.
    Drizzle chocolate over the bars
    Place back in freezer until chocolate is completely set.
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11

Tip

Almond milk can be substituted with coconut milk or plain full cream milk

These are great with or without the chocolate drizzle.

Store in the fridge or freezer


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious slice and so easy..... used honey and...

    Submitted by nessie1412 on 12. July 2021 - 16:23.

    Delicious slice and so easy..... used honey and worked a treat. Thank you

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  • jbzboys:...

    Submitted by debdaly on 13. September 2020 - 10:26.

    jbzboys:
    I'm not sure I haven't tried maple syrup 🤔 I'd say honey would work though because its a similar consistency

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  • This slice is so delicious and will leaving you...

    Submitted by MrsBurke on 5. December 2019 - 21:41.

    This slice is so delicious and will leaving you wanting for more xx
    highly recommended and THANK YOU soo much for sharing xx

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  • Do you think Maple Syrup would work in place of...

    Submitted by jbzboys on 7. November 2019 - 10:06.

    Do you think Maple Syrup would work in place of rice malt syrup?

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  • Made these last night. So delicious and easy. I...

    Submitted by RachyD on 22. October 2019 - 08:52.

    Made these last night. So delicious and easy. I mixed my caramel one extra time which helped I think. I didn't have peanuts to add on top but the flavour was so yum I thought if I added banana in between the layers it'd taste like I was eating banoffee pie!

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  • Can't wait to try this

    Submitted by alicia3766 on 21. September 2019 - 21:13.

    Can't wait to try this tmrc_emoticons.)

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