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Raw Choc Chia Fudge Brownie (Paleo, Gluten / Egg / Dairy / Processed Sugar Free!)


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Ingredients

20 portion(s)

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  • 150g raw almonds or cashews
  • 65g chia seeds (any colour)
  • 230g pitted dates
  • 40g cacao powder
  • 1/2 teaspoon Pure Vanilla extract or vanilla bean paste
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Recipe's preparation

  1.  

    1. Line a 8 x 8 baking dish with plastic wrap and set aside

     

    2. Place nuts into clean dry bowl and turbo 2 to 3 times then set aside in another bowl

     

    3. Without cleaning bowl add chia seeds and mill on speed 10 for 15 seconds

     

    4. Add dates and chop on speed 8 for 20 seconds, scrape and repeat for 10 seconds or until a paste forms

     

    5. Add nuts, cacao and vanilla and mix on speed 5 for 15 seconds, scrape sides and repeat for 5 to 10 seconds or until all ingredients are combined.

     

    6. Place the mix into prepared baking dish and flatten until even, pressing down firmly.

     

    7. Cover and refidgerate until cold, cut into squares and store in container with lid in the fridge.

     

     

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Accessories you need

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Tip

This mixture could also be rolled into little balls to make truffles.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Dry & crumbly for me unfortunately.

    Submitted by Lisa Jones on 18. July 2018 - 14:28.

    Dry & crumbly for me unfortunately.

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  • Great recipe for a last minute dessert when you...

    Submitted by Skip3Lou on 31. December 2017 - 17:06.

    Great recipe for a last minute dessert when you don’t have time to bake. I added some dried figs as I was a bit low on dates, and it was fab! Thank you!

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  • I added the mixture to muffin

    Submitted by ybevans on 22. July 2016 - 15:26.

    I added the mixture to muffin moulds and rolled some into balls for something a little different - could definitely play with the final presentation of these tasty treats. Also, you could certainly experiment with flavour-maybe adding some orange to give a jaffa taste.

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  • Yummy, had to add water to

    Submitted by Tasmum on 24. March 2016 - 19:51.

    Yummy, had to add water to get it so it wasn't crumbly.  Next time I will try nice big plump juicy dates, mine were just too dry I think. 

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  • Tasty, however mine was dry

    Submitted by Salvardo on 24. March 2016 - 17:06.

    Tasty, however mine was dry and crumbly too, I only had 30g of chia seeds left so I used sesame seeds to make up. I think my dates were too dry.

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  • Delicious, easy and healthy 

    Submitted by Mdem on 29. January 2016 - 20:46.

    Delicious, easy and healthy 

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  • Nice treat without the guilt!

    Submitted by Angee on 22. December 2015 - 21:38.

    Nice treat without the guilt!

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  • Love this!! So delicious! I

    Submitted by Lauren_julieann on 21. August 2015 - 13:31.

    Love this!! So delicious! I didn't have fresh dates so used sun dried ones and just did step 4 for an extra 15 seconds. 

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  • Yummo! This was my first time

    Submitted by ambies79 on 9. July 2015 - 21:10.

    Yummo! This was my first time using Chia seeds so thank you!!

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  • Very yummy!!! And turned out

    Submitted by michellehud on 29. May 2015 - 01:22.

    Very yummy!!! And turned out perfect. Thanks for the recipe tmrc_emoticons.)

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  • I love this!! only comments -

    Submitted by Cocobean88 on 22. April 2015 - 20:05.

    I love this!! only comments - I had to mix (step 5) for about 30 or 40 seconds total and I added about a teaspoon of water to make it more of a fudge texture rather than crumbly. 

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  • The mix was dry but it seemed

    Submitted by shazster on 15. February 2015 - 23:57.

    The mix was dry but it seemed to hold a little shape so I squished it into the tray.  After it set, it was still crumbly and messy to eat.  I would probably use less cacao too as it was overpowering.  Sorry, the recipe wasn't a hit for me.

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  • Glad you enjoyed it Morriske!

    Submitted by ClaireB on 3. February 2015 - 23:08.

    Glad you enjoyed it Morriske!  Maybe you needed to mix all the ingredients together a bit longer.  I have never had to add water, but the mixture does look a bit dry & crumbly.  To check if its mixed enough if you squeeze it together between your fingers it should hold shape.

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  • Yum, Yum, Yum! I had to add

    Submitted by morriske on 8. January 2015 - 23:20.

    Yum, Yum, Yum!

    I had to add some water to make mine bind, but gee it is yummy!!

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  • Yummy thanks for the recipe!

    Submitted by Gigliola on 4. January 2015 - 14:14.

    Yummy thanks for the recipe!

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  • This is yum and so quick to

    Submitted by TeeBee1979 on 1. January 2015 - 15:09.

    This is yum and so quick to make tmrc_emoticons.)

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  • Delicious! This was very

    Submitted by AmyT on 28. December 2014 - 17:47.

    Delicious! This was very popular at my house on Christmas day - thanks!! Will definately be making this again  tmrc_emoticons.)

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