Raw Choc Cups Almond or Cherry by Robbybob. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Raw Choc Cups Almond or Cherry

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Ingredients

35 portion(s)

Raw Choc Cups

1/2 C cacao powder
1 pinch sea salt
1/2 C coconut oil
1/4 C Maple syrup

Nutty Filling

1/4 C nut or seed butter (almond, cashew, hazelnut, sunflower seeds)

Nut Free Filling

dried fruit (apricot, craisin, sultana)
fresh cherries with stalk

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2h 0min

Preparation 2h 0min

Baking/Cooking
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easy

Preparation
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- Recipe is created for
  TM 31
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Creative Easy Natural Quick Birthday Holiday Party Christmas Easter New Year’s Eve Valentine’s Day Dessert Egg free Gluten free Lactose free Non-dairy Snack Supper Praline/sweets

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Recipe's preparation

Add Melted Coconut oil to TM Bowl

If Coconut Oil is in a solid form due to cooler weather, melt for 60 sec, 50deg Speed 1

Add Maple Syrup, Cacao and Salt and mix for 2 min Speed 3 until no clumps are present.

Spoon 1 to 2 tsp of mixture into petit four cases or mini muffin cases.

Adding Nuts? Spoon ½ tsp almond or seed butter into the centre of each chocolate.

Top each chocolate with 1 more tsp of chocolate mixture. Top with toasted slithered almonds or push a cherry or dried fruit piece into chocolate.

Place in Freezer to set for 15-20min.

Store in fridge or freezer.

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Tip

Adapted from Dr Andrea Robertson

www.thenutritiondetectivesolution.com

Photographed & converted by Belinda Mercorella

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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